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Slow Cooker Carne Asada

Name: Slow Cooker Carne Asada
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 6
Ingredients: 2 limes juiced; 4 cloves garlic crushed; ½ cup orange juice; 1 cup chopped fresh cilantro; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ cup olive oil; 1 jalapeno minced; 2 tablespoons white vinegar; 1 2 pound flank steak

Prep Time

10m

Cook Time

Total Time

8h 10m

This slow cooker carne asada recipe combines citrus, garlic, and a kick of jalapeno for a flavorful and tender flank steak. With a zesty blend of lime, orange juice, and fresh cilantro, this dish is perfect for tacos, burritos, or simply served with rice and beans. A delicious and easy meal!

Carne Asada

thestayathomechef.com

Recipe Options

Ingredients

Servings: 6

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4 cloves garlic crushed

1 cup chopped fresh cilantro

¼ teaspoon black pepper

2 tablespoons white vinegar

1 2 pound flank steak

In a large bowl, whisk together lime juice, crushed garlic, orange juice, cilantro, salt, pepper, olive oil, jalapeno, and vinegar.

Lay the flank steak in the bottom of a slow cooker. Pour sauce over steak.

Place the lid on and cook on high for 3 to 4 hours, or on low for 6 to 8 hours.

Slow Cooker Carne Asada

Ingredients

Steps

Nutrition Facts

Slow Cooker Carne Asada

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts