Name: Smoked Sausage Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 16 ounces smoked sausage, or kielbasa, cut into ¼-inch pieces; 1 tablespoon all-purpose flour; 1 cup whole milk; 1 cup chicken broth; 1 teaspoon Cajun seasoning, (or more to your tastes); ½ teaspoon garlic powder; 1 can (15 ounces) corn, drained; 1 cup parmesan cheese, freshly grated; 16 ounces Gemelli pasta, or any pasta of your choice, cooked al dente; fresh parsley, for garnish