Easy Rosemary Focaccia
Prep
10m
·
Cook
20m
·
Total
30m
About This Recipe
This easy rosemary focaccia recipe creates a light and fluffy bread with a crispy crust. The dough is made with warm water, yeast, olive oil, sugar, salt, and flour. It's topped with olive oil, dried or fresh rosemary, sea salt, and pepper for a simple and flavorful finish.
Ingredients
(Servings:
1)
Scale
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Dough
Topping
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories318kcal15%
-
Fat12g18%
-
Saturated Fat2g10%
-
Carbohydrates45g15%
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Fiber2g8%
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Sugar2g4%
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Protein7g14%
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Cholesterol0mg0%
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Sodium650mg27%
Percent Daily Values are based on a 2,000 calorie diet.
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