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Easy Rosemary Focaccia

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Prep Time
10m
Cook Time
20m
Total Time
30m
This easy rosemary focaccia recipe creates a light and fluffy bread with a crispy crust. The dough is made with warm water, yeast, olive oil, sugar, salt, and flour. It's topped with olive oil, dried or fresh rosemary, sea salt, and pepper for a simple and flavorful finish.

Ingredients

Servings: 1
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Dough

Topping

Steps

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Nutrition Facts

  • Calories
    2,572kcal
    128%
  • Fat
    96g
    4%
  • Saturated Fat
    13g
    0%
  • Carbohydrates
    375g
    18%
  • Fiber
    15g
    0%
  • Sugar
    7g
    0%
  • Protein
    46g
    2%
  • Cholesterol
    0mg
    0%
  • Sodium
    2,324mg
    116%
Percent Daily Values are based on a 2,000 calorie diet.
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