thestayathomechef.com
Easy Rosemary Focaccia
Prep Time
10m
Cook Time
20m
Total Time
30m
This easy rosemary focaccia recipe creates a light and fluffy bread with a crispy crust. The dough is made with warm water, yeast, olive oil, sugar, salt, and flour. It's topped with olive oil, dried or fresh rosemary, sea salt, and pepper for a simple and flavorful finish.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
1)
Scale
Scale
Dough
Topping
Steps
View steps on thestayathomechef.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories2,572kcal128%
-
Fat96g4%
-
Saturated Fat13g0%
-
Carbohydrates375g18%
-
Fiber15g0%
-
Sugar7g0%
-
Protein46g2%
-
Cholesterol0mg0%
-
Sodium2,324mg116%
Percent Daily Values are based on a 2,000 calorie diet.