Easy Rosemary Focaccia
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Prep Time
10m
Cook Time
20m
Total Time
30m
This easy rosemary focaccia recipe creates a light and fluffy bread with a crispy crust. The dough is made with warm water, yeast, olive oil, sugar, salt, and flour. It's topped with olive oil, dried or fresh rosemary, sea salt, and pepper for a simple and flavorful finish.
Recipe Options
Ingredients
Servings:
1
Scale:
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0.25
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Dough
Topping
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories2,572kcal
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Fat96g
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Saturated Fat13g
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Carbohydrates375g
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Fiber15g
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Sugar7g
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Protein46g
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Cholesterol0mg
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Sodium2,324mg
Percent Daily Values are based on a 2,000 calorie diet.