Easy Rosemary Focaccia

Name: Easy Rosemary Focaccia
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: Dough:; 3/4 cup warm water 100-110℉; 1 1/2 teaspoons instant dry yeast; 1/4 cup extra virgin olive oil; 2 teaspoons granulated sugar; 1 1/2 teaspoons salt; 2 1/2 cups all-purpose flour; Topping:; 2 teaspoons extra virgin olive oil; 1 teaspoon dried rosemary or minced fresh; 1/4 teaspoon sea salt; 1/4 teaspoon freshly ground pepper

Prep 10m

Cook 20m

Total 30m

This easy rosemary focaccia recipe creates a light and fluffy bread with a crispy crust. The dough is made with warm water, yeast, olive oil, sugar, salt, and flour. It's topped with olive oil, dried or fresh rosemary, sea salt, and pepper for a simple and flavorful finish.

Rosemary Focaccia

thestayathomechef.com

Easy Rosemary Focaccia

Ingredients

Dough

Topping

Steps

Nutrition Facts

Easy Rosemary Focaccia

Ingredients

Dough

Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts