thestayathomechef.com
Easy Rosemary Focaccia
Prep Time
10m
Cook Time
20m
Total Time
30m
This easy rosemary focaccia recipe creates a light and fluffy bread with a crispy crust. The dough is made with warm water, yeast, olive oil, sugar, salt, and flour. It's topped with olive oil, dried or fresh rosemary, sea salt, and pepper for a simple and flavorful finish.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
1)
Scale
Scale
Dough
Topping
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories2,572kcal128%
-
Fat96g4%
-
Saturated Fat13g0%
-
Carbohydrates375g18%
-
Fiber15g0%
-
Sugar7g0%
-
Protein46g2%
-
Cholesterol0mg0%
-
Sodium2,324mg116%
Percent Daily Values are based on a 2,000 calorie diet.