Name: Easy Thai Yellow Curry Paste
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2
Ingredients: 4 large shallots; 6 tablespoons avocado oil; 4 large heads of garlic (not individual cloves – FULL HEADS of garlic); 6-inch piece of fresh ginger; 5–20 whole dried Thai chili peppers** (they’re very small and usually found in the spice section, see FAQs); 1 1/2 tablespoons salt; 2–3 tablespoons turmeric; 2–3 tablespoons mild curry powder; 2 teaspoons roasted ground coriander; 3 tablespoons lemongrass paste (I use Gourmet Garden which they sell at my regular grocery store); 1/4 cup packed cilantro leaves and stems

Ingredients

(Servings: 2)

4 large shallots

6 tablespoons avocado oil

4 large heads of garlic (not individual cloves – FULL HEADS of garlic)

6-inch piece of fresh ginger

5–20 whole dried Thai chili peppers** (they’re very small and usually found in the spice section, see FAQs)

1 1/2 tablespoons salt

2–3 tablespoons turmeric

2–3 tablespoons mild curry powder

2 teaspoons roasted ground coriander

3 tablespoons lemongrass paste (I use Gourmet Garden which they sell at my regular grocery store)

1/4 cup packed cilantro leaves and stems

Easy Thai Yellow Curry Paste

Ingredients

Steps

Nutrition Facts

Notes

Comments

Easy Thai Yellow Curry Paste

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts