Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 300kcal 15%
Fat 25g 38%
Saturated Fat 5g 25%
Carbohydrates 15g 5%
Fiber 3g 12%
Sugar 5g 10%
Protein 5g 10%
Cholesterol 0mg 0%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

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Easy Thai Yellow Curry Paste

Name: Easy Thai Yellow Curry Paste
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2
Ingredients: 4 large shallots; 6 tablespoons avocado oil; 4 large heads of garlic (not individual cloves – FULL HEADS of garlic); 6-inch piece of fresh ginger; 5–20 whole dried Thai chili peppers** (they’re very small and usually found in the spice section, see FAQs); 1 1/2 tablespoons salt; 2–3 tablespoons turmeric; 2–3 tablespoons mild curry powder; 2 teaspoons roasted ground coriander; 3 tablespoons lemongrass paste (I use Gourmet Garden which they sell at my regular grocery store); 1/4 cup packed cilantro leaves and stems

Prep 10m

Cook 45m

Total 55m

This easy Thai yellow curry paste is bursting with flavor from fresh ginger, garlic, lemongrass, and Thai chili peppers. Made with simple ingredients like shallots, turmeric, and curry powder, this paste is perfect for adding authentic Thai flavor to your homemade curries and stir-fries.

Yellow Curry Paste

Notes

This makes 4 batches of homemade curry. YUM!

For a more traditional Thai yellow curry paste that features a few harder-to-find but true to actual curry ingredients, check out this recipe.

Nutrition Facts

Easy Thai Yellow Curry Paste

Ingredients

Steps

Nutrition Facts

Notes

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