Wild Rice Flatbread
Prep
5m
Cook
30m
Total
35m
This savory and hearty flatbread is made with cooked wild rice, water, egg whites, garlic, flaxseed meal, and spices. Drizzled with olive oil and seasoned with salt and pepper, it's a delicious and unique way to enjoy the nutty flavor of wild rice in a convenient flatbread form.
Ingredients
2 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 147kcal 7%
-
Fat 4g 6%
-
Saturated Fat 0g 0%
-
Carbohydrates 23g 7%
-
Fiber 3g 12%
-
Sugar 1g 2%
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Protein 5g 10%
-
Cholesterol 0mg 0%
-
Sodium 100mg 4%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
*If you don’t have one that’s at least 10 inches in diameter, I would bake it in 2 batches.
**This is the most tricky part. I found it helpful to loosen the flatbread first, then hold the skillet handle in one (oven-mitted) hand, and place a clean towel over my other hand. Then I flipped the skillet over, holding my clean towel hand flat against the flatbread. This seemed to give me more control and kept the flatbread all in one piece!
**This is the most tricky part. I found it helpful to loosen the flatbread first, then hold the skillet handle in one (oven-mitted) hand, and place a clean towel over my other hand. Then I flipped the skillet over, holding my clean towel hand flat against the flatbread. This seemed to give me more control and kept the flatbread all in one piece!
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