Name: Thai Red Shrimp Curry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: Shrimp Marinade:; 1 pounds large shrimp peeled and deveined; 1/2 teaspoon sea salt; 1/4 teaspoon black pepper; 1/4 teaspoon paprika; 2 tablespoons lime juice; Red Curry Sauce:; 2 tablespoons coconut oil; 1 medium onion chopped; 1 orange bell pepper chopped; 1 yellow bell pepper chopped; 4 cloves garlic minced; 2 ½ tablespoons grated ginger; 2 tablespoons red curry paste; 1 teaspoon paprika; 1 teaspoon turmeric; 2 teaspoon ground coriander; 15 ounce can tomato sauce; 13.5 ounce can full fat coconut milk; For Serving (Garnishes):; Salt and pepper to taste; Fresh cilantro and green onions to garnish; Rice or Quinoa to serve over

Ingredients

(Servings: 6)

1 pounds large shrimp peeled and deveined

1/2 teaspoon sea salt

1/4 teaspoon black pepper

1/4 teaspoon paprika

2 tablespoons lime juice

2 tablespoons coconut oil

1 medium onion chopped

1 orange bell pepper chopped

1 yellow bell pepper chopped

4 cloves garlic minced

2 ½ tablespoons grated ginger

2 tablespoons red curry paste

1 teaspoon paprika

1 teaspoon turmeric

2 teaspoon ground coriander

15 ounce can tomato sauce

13.5 ounce can full fat coconut milk

Salt and pepper to taste

Fresh cilantro and green onions to garnish

Rice or Quinoa to serve over

Thai Red Shrimp Curry

Ingredients

Shrimp Marinade

Red Curry Sauce

For Serving (garnishes)

Steps

Nutrition Facts

Comments

Thai Red Shrimp Curry

Ingredients

Shrimp Marinade

Red Curry Sauce

For Serving (garnishes)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts