Thai Red Shrimp Curry
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Prep Time
20m
Cook Time
20m
Total Time
40m
This Thai red shrimp curry is a flavorful and aromatic dish that combines juicy shrimp with a rich and creamy red curry sauce. The marinade infuses the shrimp with zesty lime and spices, while the curry sauce, made with coconut milk and red curry paste, creates a luscious and satisfying meal.
Recipe Options
Ingredients
Servings:
6
Scale:
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0.25
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0.5
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6
Shrimp Marinade
Red Curry Sauce
For Serving (garnishes)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories362kcal
-
Fat20g
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Saturated Fat14g
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Carbohydrates23g
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Fiber3g
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Sugar9g
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Protein28g
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Cholesterol210mg
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Sodium458mg
Percent Daily Values are based on a 2,000 calorie diet.