Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 598kcal 29%
Fat 43g 66%
Saturated Fat 32g 160%
Carbohydrates 24g 8%
Fiber 3g 12%
Sugar 14g 28%
Protein 27g 54%
Cholesterol 170mg 56%
Sodium 816mg 34%

Percent Daily Values are based on a 2,000 calorie diet.

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Thai Red Shrimp Curry

Name: Thai Red Shrimp Curry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: Shrimp Marinade:; 1 pounds large shrimp peeled and deveined; 1/2 teaspoon sea salt; 1/4 teaspoon black pepper; 1/4 teaspoon paprika; 2 tablespoons lime juice; Red Curry Sauce:; 2 tablespoons coconut oil; 1 medium onion chopped; 1 orange bell pepper chopped; 1 yellow bell pepper chopped; 4 cloves garlic minced; 2 ½ tablespoons grated ginger; 2 tablespoons red curry paste; 1 teaspoon paprika; 1 teaspoon turmeric; 2 teaspoon ground coriander; 15 ounce can tomato sauce; 13.5 ounce can full fat coconut milk; For Serving (Garnishes):; Salt and pepper to taste; Fresh cilantro and green onions to garnish; Rice or Quinoa to serve over

Prep 20m

Cook 20m

Total 40m

This Thai red shrimp curry is a flavorful and aromatic dish that combines juicy shrimp with a rich and creamy red curry sauce. The marinade infuses the shrimp with zesty lime and spices, while the curry sauce, made with coconut milk and red curry paste, creates a luscious and satisfying meal.

Shrimp Curry

Nutrition Facts

Thai Red Shrimp Curry

Ingredients

Shrimp Marinade

Red Curry Sauce

For Serving (garnishes)

Steps

Nutrition Facts

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