Anything-You-Have Coconut Curry Soup
Prep
10m
Cook
30m
Total
40m
This flavorful and aromatic Anything-You-Have Coconut Curry Soup is a comforting and versatile dish that incorporates a variety of veggies and tofu in a creamy coconut broth. The combination of red curry paste, turmeric, and ginger adds a delightful kick to this satisfying soup. Perfect for a cozy weeknight meal.
Ingredients
8 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 678kcal 33%
-
Fat 48g 73%
-
Saturated Fat 36g 180%
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Carbohydrates 35g 11%
-
Fiber 5g 20%
-
Sugar 14g 28%
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Protein 21g 42%
-
Cholesterol 0mg 0%
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Sodium 1,408mg 58%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Toppings: green onions, cilantro, basil, red or green cabbage, asparagus, baby kale, carrots, zucchini shreds, bell peppers, mushrooms, spinach, broccoli, snap peas, bean sprouts… ANYTHING YOU HAVE.
(There is a short list of things that don’t sound like they would be awesome in this recipe, like tomatoes… and… I can’t think of any more, so that might be all. Use your best curry judgement.)
Regular or light coconut milk will work! Nutrition info is for light coconut milk. But regular is so, so good.
In place of potatoes, you could also use sweet potatoes, carrots, or eggplant.
I’ve also done this with green curry paste and it’s still great.
(There is a short list of things that don’t sound like they would be awesome in this recipe, like tomatoes… and… I can’t think of any more, so that might be all. Use your best curry judgement.)
Regular or light coconut milk will work! Nutrition info is for light coconut milk. But regular is so, so good.
In place of potatoes, you could also use sweet potatoes, carrots, or eggplant.
I’ve also done this with green curry paste and it’s still great.
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