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Thai Beef Massaman Meatballs | Marion's Kitchen

Name: Thai Beef Massaman Meatballs | Marion's Kitchen
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 3-4
Ingredients: 500g (1 lb) beef mince; ½ cup panko breadcrumbs; 1 egg, lightly whisked; 1 tbsp Marion’s Kitchen Thai Massaman Curry Paste; 1 small brown onion, finely diced; salt and pepper, to taste; finely sliced long red chilli, to serve; fresh coriander (cilantro) leaves, to serve; crusty baguette, to serve; Massaman curry sauce; 1 tbsp vegetable oil; 2 tbsp Marion’s Kitchen Thai Massaman Curry Paste; 400ml (14 fl oz) coconut cream

Prep 5m

Cook 25m

Total 30m

This Thai Beef Massaman Meatball recipe is a fusion of traditional Thai flavors and juicy beef meatballs. The addition of Marion's Kitchen Thai Massaman Curry Paste gives it a rich and aromatic taste. Serve with a crusty baguette for a delicious meal that's bursting with flavor.