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Thai Beef Massaman Meatballs | Marion's Kitchen

Name: Thai Beef Massaman Meatballs | Marion's Kitchen
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 3-4
Ingredients: 500g (1 lb) beef mince; ½ cup panko breadcrumbs; 1 egg, lightly whisked; 1 tbsp Marion’s Kitchen Thai Massaman Curry Paste; 1 small brown onion, finely diced; salt and pepper, to taste; finely sliced long red chilli, to serve; fresh coriander (cilantro) leaves, to serve; crusty baguette, to serve; Massaman curry sauce; 1 tbsp vegetable oil; 2 tbsp Marion’s Kitchen Thai Massaman Curry Paste; 400ml (14 fl oz) coconut cream

Prep Time

Cook Time

25m

Total Time

30m

This Thai Beef Massaman Meatball recipe is a fusion of traditional Thai flavors and juicy beef meatballs. The addition of Marion's Kitchen Thai Massaman Curry Paste gives it a rich and aromatic taste. Serve with a crusty baguette for a delicious meal that's bursting with flavor.

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Ingredients

Servings: 3-4

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500g (1 lb) beef mince

½ cup panko breadcrumbs

1 egg, lightly whisked

1 tbsp Marion’s Kitchen Thai Massaman Curry Paste

1 small brown onion, finely diced

salt and pepper, to taste

finely sliced long red chilli, to serve

fresh coriander (cilantro) leaves, to serve

crusty baguette, to serve

Massaman curry sauce

1 tbsp vegetable oil

2 tbsp Marion’s Kitchen Thai Massaman Curry Paste

400ml (14 fl oz) coconut cream

Preheat a fan-forced oven to 170°C (340°F).

In a large mixing bowl, combine the beef mince, breadcrumbs, egg, curry paste, onion and a good pinch of both salt and pepper. Using your hands, mix all ingredients until well incorporated, then form into golf-ball-sized meatballs. Transfer meatballs to a baking tray lined with baking paper, then transfer to the preheated oven and cook for 15 minutes.

Meanwhile, to make the curry sauce, place a frying pan over medium-high heat. Add the vegetable oil and massaman curry paste and saute the paste for 1-2 minutes until lovely and fragrant. Now add the coconut cream and ½ cup of water and cook for 5 minutes until heated through. Reduce heat to low.

Once the meatballs are cooked through in the oven, transfer them to the massaman curry sauce. Stir gently until they are evenly coated, then continue cooking for a further 5 minutes until the sauce has thickened slightly.

Transfer to serving plates, then sprinkle with sliced red chilli and coriander. Serve with crusty baguette.

Thai Beef Massaman Meatballs | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Thai Beef Massaman Meatballs | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts