Roasted Cauliflower Chickpea Red Curry | Marion's Kitchen

Name: Roasted Cauliflower Chickpea Red Curry | Marion's Kitchen
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Marion’s Kitchen Thai Red Curry, which includes:; – THAI RED CURRY PASTE; – COCONUT MILK; – DRIED THAI HERBS & CHILLI; – BAMBOO SHOOTS; 2 tbsp vegetable oil, plus 1 tbsp extra; 500g (about 1 lb) cauliflower florets; 400g (14 oz) can chickpeas, drained; roughly chopped coriander (cilantro) to serve; sea salt

Prep Time

15m

Cook Time

25m

Total Time

40m

This Roasted Cauliflower Chickpea Red Curry recipe features Marion's Kitchen Thai Red Curry, coconut milk, dried Thai herbs & chili, and bamboo shoots. The cauliflower and chickpeas are roasted in vegetable oil, then combined with the curry for a flavorful and satisfying dish. Serve with coriander and sea salt.

Curries

Meal Kits

Thai Red Curry

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Roasted Cauliflower Chickpea Red Curry | Marion's Kitchen

Ingredients

Marion’s Kitchen Thai Red Curry, Which Includes

Steps

Nutrition Facts

Roasted Cauliflower Chickpea Red Curry | Marion's Kitchen

Ingredients

Marion’s Kitchen Thai Red Curry, Which Includes

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts