Name: Bun Bo Hue
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 6
Ingredients: 400g (14 oz) dried round rice vermicelli noodles*; Vietnamese mint, to serve; bean shoots, to serve; fresh red chilli, thinly sliced, to serve; spring onions (scallions), thinly sliced, to serve; fresh coriander (cilantro), roughly chopped, to serve; crispy fried shallots, to serve; lime wedges, to serve; Broth:; 2 pig’s trotters, halved (get your butcher to do this); 600g (1 lb 5 oz) oxtail pieces; 1 large brown onion, unpeeled, halved; 4 lemongrass stalks, smashed, tied with string; 8cm-piece (just over 3”) ginger, unpeeled, sliced; 3 tsp salt; 500g (1 lb 1 oz) piece beef shin, or thick slices of osso bucco; 1 tbsp shrimp paste, or to taste*; 2 pieces bun bo hue seasoning*; 1 tbsp fish sauce, or to taste; Satay:; ½ cup (125ml/4 fl oz) vegetable oil; 1 lemongrass stalk, white part only, finely chopped; 4 garlic cloves, finely chopped; 1 tbsp chilli powder; 1 tbsp annatto powder (or seeds, see note)*

Ingredients

(Servings: 6)

400g (14 oz) dried round rice vermicelli noodles*

Vietnamese mint, to serve

bean shoots, to serve

fresh red chilli, thinly sliced, to serve

spring onions (scallions), thinly sliced, to serve

fresh coriander (cilantro), roughly chopped, to serve

crispy fried shallots, to serve

lime wedges, to serve

2 pig’s trotters, halved (get your butcher to do this)

600g (1 lb 5 oz) oxtail pieces

1 large brown onion, unpeeled, halved

4 lemongrass stalks, smashed, tied with string

8cm-piece (just over 3”) ginger, unpeeled, sliced

3 tsp salt

500g (1 lb 1 oz) piece beef shin, or thick slices of osso bucco

1 tbsp shrimp paste, or to taste*

2 pieces bun bo hue seasoning*

1 tbsp fish sauce, or to taste

½ cup (125ml/4 fl oz) vegetable oil

1 lemongrass stalk, white part only, finely chopped

4 garlic cloves, finely chopped

1 tbsp chilli powder

1 tbsp annatto powder (or seeds, see note)*

Bun Bo Hue

Ingredients

Broth

Satay

Steps

Nutrition Facts

Comments

Bun Bo Hue

Ingredients

Broth

Satay

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts