BBQ Pork and Prawn Noodle Soup | Marion's Kitchen

Name: BBQ Pork and Prawn Noodle Soup | Marion's Kitchen
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4
Ingredients: 6 cups chicken stock; 5 garlic cloves, peeled and lightly bruised; 4cm (1.6 inch) piece ginger, sliced and lightly bruised; 300g pork ribs, cut into individual ribs; 4 whole star anise; 1 tbsp light soy sauce; 1 tsp sea salt; 200g (7 oz) Chinese BBQ Char Siu pork (either store-bought or Home-made Char Siu Pork), thinly sliced; 100g (3.5 oz) choy sum or other Asian greens, cut into bite-sized pieces; 400g (14 oz) fresh Chinese egg noodles (or your noodle of choice); fish sauce to serve (to taste); chilli powder to serve (optional); sliced red chilli to serve (optional); Prawn balls:; 300g (10oz) peeled and deveined prawns (shrimp), finely chopped; 1 tsp sesame oil; ½ tsp sea salt; 1 tbsp water; 1 tsp corn flour (cornstarch)

Prep 20m

Cook 50m

Total 1h 10m

This BBQ Pork and Prawn Noodle Soup is a hearty and flavorful dish for any occasion. With tender pork ribs, succulent prawn balls, and a rich chicken stock, this noodle soup is the perfect comfort food. Top it off with fresh Chinese egg noodles and your favorite Asian greens for a satisfying meal.