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Sheet Pan Shrimp and Cauli Rice

Name: Sheet Pan Shrimp and Cauli Rice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1 bag Season’s Choice Garlic Herb Riced Cauliflower (use 2 bags for a higher cauli-to-shrimp ratio); 2 tablespoons Prianno Rosso Pesto Sauce or similar sauce; 1 lb. Fremont Fish Market Jumbo EZ Peel Raw Shrimp, tail off; 1 cup Simply Nature Organic Frozen Sweet Peas; 1/2 teaspoon garlic powder; 2 tablespoons butter; up to 1/4 cup heavy cream (optional); salt and pepper to taste; fresh lemon juice to taste

Prep Time

Cook Time

25m

Total Time

30m

This sheet pan shrimp and cauli rice recipe is a simple and flavorful meal option. With garlic herb riced cauliflower, jumbo raw shrimp, and a touch of pesto sauce, this dish is easy to prepare and bursting with delicious flavors. Add in some sweet peas and a squeeze of fresh lemon juice for a complete, healthy meal.

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1 bag Season’s Choice Garlic Herb Riced Cauliflower (use 2 bags for a higher cauli-to-shrimp ratio)

2 tablespoons Prianno Rosso Pesto Sauce or similar sauce

1 lb. Fremont Fish Market Jumbo EZ Peel Raw Shrimp, tail off

1 cup Simply Nature Organic Frozen Sweet Peas

1/2 teaspoon garlic powder

2 tablespoons butter

up to 1/4 cup heavy cream (optional)

salt and pepper to taste

fresh lemon juice to taste

Preheat the oven to 425 degrees. Mix cauliflower rice and pesto sauce directly on the sheet pan. Bake for 15-20 minutes.

Arrange shrimp and peas on top of cauliflower rice. Sprinkle shrimp with salt, pepper, garlic powder, and brush with butter. Bake for another 5-7 minutes.

Add cream and stir to combine, directly on the pan. (This makes it a bit more creamy, almost like a risotto.) Season with salt, pepper, and fresh lemon juice. Voila. Effortless.

Sheet Pan Shrimp and Cauli Rice

Ingredients

Steps

Nutrition Facts

Sheet Pan Shrimp and Cauli Rice

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts