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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 377kcal 18%
Fat 18g 27%
Saturated Fat 8g 40%
Carbohydrates 22g 7%
Fiber 5g 20%
Sugar 8g 16%
Protein 30g 60%
Cholesterol 166mg 55%
Sodium 490mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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Sheet Pan Shrimp and Cauli Rice

Name: Sheet Pan Shrimp and Cauli Rice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1 bag Season’s Choice Garlic Herb Riced Cauliflower (use 2 bags for a higher cauli-to-shrimp ratio); 2 tablespoons Prianno Rosso Pesto Sauce or similar sauce; 1 lb. Fremont Fish Market Jumbo EZ Peel Raw Shrimp, tail off; 1 cup Simply Nature Organic Frozen Sweet Peas; 1/2 teaspoon garlic powder; 2 tablespoons butter; up to 1/4 cup heavy cream (optional); salt and pepper to taste; fresh lemon juice to taste

Prep 5m

Cook 25m

Total 30m

This sheet pan shrimp and cauli rice recipe is a simple and flavorful meal option. With garlic herb riced cauliflower, jumbo raw shrimp, and a touch of pesto sauce, this dish is easy to prepare and bursting with delicious flavors. Add in some sweet peas and a squeeze of fresh lemon juice for a complete, healthy meal.