Name: Sheet Pan Shrimp and Cauli Rice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1 bag Season’s Choice Garlic Herb Riced Cauliflower (use 2 bags for a higher cauli-to-shrimp ratio); 2 tablespoons Prianno Rosso Pesto Sauce or similar sauce; 1 lb. Fremont Fish Market Jumbo EZ Peel Raw Shrimp, tail off; 1 cup Simply Nature Organic Frozen Sweet Peas; 1/2 teaspoon garlic powder; 2 tablespoons butter; up to 1/4 cup heavy cream (optional); salt and pepper to taste; fresh lemon juice to taste

Ingredients

(Servings: 4)

1 bag Season’s Choice Garlic Herb Riced Cauliflower (use 2 bags for a higher cauli-to-shrimp ratio)

2 tablespoons Prianno Rosso Pesto Sauce or similar sauce

1 lb. Fremont Fish Market Jumbo EZ Peel Raw Shrimp, tail off

1 cup Simply Nature Organic Frozen Sweet Peas

1/2 teaspoon garlic powder

2 tablespoons butter

up to 1/4 cup heavy cream (optional)

salt and pepper to taste

fresh lemon juice to taste

Sheet Pan Shrimp and Cauli Rice

Ingredients

Steps

Nutrition Facts

Comments

Sheet Pan Shrimp and Cauli Rice

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts