Hunan Lamb Skewers | Marion's Kitchen
Share
Prep Time
1h
Cook Time
25m
Total Time
1h 25m
This Hunan Lamb Skewers recipe from Marion's Kitchen features tender lamb shoulder marinated in a flavorful blend of soy sauce, Shaoxing wine, hoisin, and dark soy sauce, then grilled to perfection. Topped with a sprinkle of cumin, sesame oil, spring onions, and coriander leaves, it's a deliciously aromatic dish.
Recipe Options
Ingredients
Servings:
Makes about 12
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Marinade
Chilli Salt
Steps
View steps on marionskitchen.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories0kcal
-
Fat0g
-
Saturated Fat0g
-
Carbohydrates0g
-
Fiber0g
-
Sugar0g
-
Protein0g
-
Cholesterol0mg
-
Sodium0mg
Percent Daily Values are based on a 2,000 calorie diet.