Lor Mee (Braised Pork Noodles) | Marion's Kitchen
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Prep Time
20m
Cook Time
1h
Total Time
1h 20m
This Lor Mee recipe features tender braised pork belly, crispy fried fish, and a variety of delicious optional add-ins like garlic, chili, and sambal oelek. Topped with fresh hokkien noodles, bean shoots, and a drizzle of Chinese black vinegar, this dish is a flavorful and comforting meal.
Recipe Options
Ingredients
Servings:
4
Scale:
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Braised Pork
Crispy Fried Fish
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories1,632kcal
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Fat73g
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Saturated Fat23g
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Carbohydrates112g
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Fiber3g
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Sugar8g
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Protein123g
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Cholesterol625mg
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Sodium1,725mg
Percent Daily Values are based on a 2,000 calorie diet.