Zucchini Soup
Prep
15m
Cook
20m
Total
35m
This creamy and flavorful Zucchini Soup is the perfect way to use up an abundance of summer squash. With the addition of onion, yellow pepper, garlic, and Greek yogurt, this soup is both comforting and nutritious. A sprinkle of smoked paprika and freshly grated Parmesan cheese adds the perfect finishing touch.
Ingredients
8 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 115kcal 5%
-
Fat 4g 6%
-
Saturated Fat 2g 10%
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Carbohydrates 15g 5%
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Fiber 2g 8%
-
Sugar 8g 16%
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Protein 6g 12%
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Cholesterol 10mg 3%
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Sodium 1,050mg 43%
Percent Daily Values are based on a 2,000 calorie diet.
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