Potato and Cheese Pierogi
Prep
1h
Cook
15m
Total
1h 15m
This savory dish combines homemade dough filled with creamy mashed potatoes, cheddar cheese, and seasonings. Once boiled and pan-fried, these pierogi are served with melted butter and tangy sour cream, creating a comforting and satisfying meal. Top with minced chives for a flavorful garnish.
Ingredients
8 servingsDough
Filling
For Serving
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 352kcal 17%
-
Fat 17g 26%
-
Saturated Fat 9g 45%
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Carbohydrates 36g 12%
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Fiber 2g 8%
-
Sugar 2g 4%
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Protein 11g 22%
-
Cholesterol 68mg 22%
-
Sodium 348mg 14%
Percent Daily Values are based on a 2,000 calorie diet.
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