Potato and Cheese Pierogi

Name: Potato and Cheese Pierogi
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 8
Ingredients: Dough:; 3-1/2 cups all-purpose flour plus more for dusting; 3 large eggs; 2 tablespoons sour cream; 3/4 cup water; Filling:; 2 cups mashed potatoes; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup grated cheddar cheese; For Serving:; 1/2 cup butter; 1/4 cup sour cream; minced chives

Prep 1h

Cook 15m

Total 1h 15m

This savory dish combines homemade dough filled with creamy mashed potatoes, cheddar cheese, and seasonings. Once boiled and pan-fried, these pierogi are served with melted butter and tangy sour cream, creating a comforting and satisfying meal. Top with minced chives for a flavorful garnish.

Pierogi

thestayathomechef.com

Potato and Cheese Pierogi

Ingredients

Dough

Filling

For Serving

Steps

Nutrition Facts

Potato and Cheese Pierogi

Ingredients

Dough

Filling

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts