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Potato and Cheese Pierogi

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Prep Time
1h
Cook Time
15m
Total Time
1h 15m
This savory dish combines homemade dough filled with creamy mashed potatoes, cheddar cheese, and seasonings. Once boiled and pan-fried, these pierogi are served with melted butter and tangy sour cream, creating a comforting and satisfying meal. Top with minced chives for a flavorful garnish.

Ingredients

Servings: 8
Scale:
Scale
0.25
0.5
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6

Dough

Filling

For Serving

Steps

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Nutrition Facts

  • Calories
    609kcal
    30%
  • Fat
    23g
    1%
  • Saturated Fat
    13g
    0%
  • Carbohydrates
    78g
    3%
  • Fiber
    3g
    0%
  • Sugar
    1g
    0%
  • Protein
    17g
    0%
  • Cholesterol
    116mg
    5%
  • Sodium
    409mg
    20%
Percent Daily Values are based on a 2,000 calorie diet.
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