Potato and Cheese Pierogi
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Prep Time
1h
Cook Time
15m
Total Time
1h 15m
This savory dish combines homemade dough filled with creamy mashed potatoes, cheddar cheese, and seasonings. Once boiled and pan-fried, these pierogi are served with melted butter and tangy sour cream, creating a comforting and satisfying meal. Top with minced chives for a flavorful garnish.
Recipe Options
Ingredients
Servings:
8
Scale:
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0.25
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0.5
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6
Dough
Filling
For Serving
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories609kcal
-
Fat23g
-
Saturated Fat13g
-
Carbohydrates78g
-
Fiber3g
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Sugar1g
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Protein17g
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Cholesterol116mg
-
Sodium409mg
Percent Daily Values are based on a 2,000 calorie diet.