Name: Southern Thai Pork | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 500g pork mince; 2 tbsp fish sauce; 2 tsp palm sugar; 1 tsp freshly ground black pepper; 8 makrut lime leaves, finely sliced; small handful (about 15g) young green peppercorns; wedge of cabbage, snake beans and/or cucumber to serve; steamed rice to serve (clickhereto see my recipe for how to cook rice); Southern Thai curry paste:; 20 dried red birds’ eye chillies; 16 fresh red spicy chillies, roughly chopped; 8 garlic cloves; 5 Asian shallots; 2 lemongrass stalks, finely sliced; 4cm piece (about 40g) galangal, roughly chopped; 2 pieces (about 40g) fresh turmeric, roughly chopped; zest of 1 makrut lime; 1 tsp sea salt; 2 tsp shrimp paste

Ingredients

(Servings: 4)

500g pork mince

2 tbsp fish sauce

2 tsp palm sugar

1 tsp freshly ground black pepper

8 makrut lime leaves, finely sliced

small handful (about 15g) young green peppercorns

wedge of cabbage, snake beans and/or cucumber to serve

steamed rice to serve (clickhereto see my recipe for how to cook rice)

20 dried red birds’ eye chillies

16 fresh red spicy chillies, roughly chopped

8 garlic cloves

5 Asian shallots

2 lemongrass stalks, finely sliced

4cm piece (about 40g) galangal, roughly chopped

2 pieces (about 40g) fresh turmeric, roughly chopped

zest of 1 makrut lime

1 tsp sea salt

2 tsp shrimp paste

Southern Thai Pork | Marion's Kitchen

Ingredients

Southern Thai Curry Paste

Steps

Nutrition Facts

Comments

Southern Thai Pork | Marion's Kitchen

Ingredients

Southern Thai Curry Paste

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts