Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 605kcal 30%
Fat 26g 40%
Saturated Fat 10g 50%
Carbohydrates 24g 8%
Fiber 3g 12%
Sugar 11g 22%
Protein 65g 130%
Cholesterol 220mg 73%
Sodium 1,500mg 62%

Percent Daily Values are based on a 2,000 calorie diet.

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Southern Thai Pork | Marion's Kitchen

Name: Southern Thai Pork | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 500g pork mince; 2 tbsp fish sauce; 2 tsp palm sugar; 1 tsp freshly ground black pepper; 8 makrut lime leaves, finely sliced; small handful (about 15g) young green peppercorns; wedge of cabbage, snake beans and/or cucumber to serve; steamed rice to serve (clickhereto see my recipe for how to cook rice); Southern Thai curry paste:; 20 dried red birds’ eye chillies; 16 fresh red spicy chillies, roughly chopped; 8 garlic cloves; 5 Asian shallots; 2 lemongrass stalks, finely sliced; 4cm piece (about 40g) galangal, roughly chopped; 2 pieces (about 40g) fresh turmeric, roughly chopped; zest of 1 makrut lime; 1 tsp sea salt; 2 tsp shrimp paste

Prep 10m

Cook 15m

Total 25m

This Southern Thai Pork recipe is a spicy and flavorful dish featuring tender pork mince mixed with fish sauce, palm sugar, black pepper, lime leaves, and green peppercorns. Served with steamed rice and your choice of vegetables, it's a deliciously fragrant and aromatic meal straight from Thailand.

Lunch

Pork

Thai Cuisine

Nutrition Facts

Southern Thai Pork | Marion's Kitchen

Ingredients

Southern Thai Curry Paste

Steps

Nutrition Facts

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