Name: Crunchy Peanut Satay Slaw | Marion's Kitchen
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 cups (300g/10.5oz) shredded cabbage (red, white or a mix); 1 cup (100g/3.5oz) carrot strips; ½ cup podded edamame beans; ½ cup mint leaves; 2 spring onions (scallions), finely sliced; 2 tbsp roasted peanuts, roughly chopped; Peanut satay dressing:; 2 tbsp smooth peanut butter; ¼ cup coconut milk; 3 tbsp lime juice; 2 tbsp vegetable oil; 1 tbsp fish sauce; 1 garlic clove, roughly chopped; 1 tsp palm sugar

Ingredients

Servings: 4

Scale:

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6

4 cups (300g/10.5oz) shredded cabbage (red, white or a mix)

1 cup (100g/3.5oz) carrot strips

½ cup podded edamame beans

½ cup mint leaves

2 spring onions (scallions), finely sliced

2 tbsp roasted peanuts, roughly chopped

2 tbsp smooth peanut butter

¼ cup coconut milk

3 tbsp lime juice

2 tbsp vegetable oil

1 tbsp fish sauce

1 garlic clove, roughly chopped

1 tsp palm sugar

Crunchy Peanut Satay Slaw | Marion's Kitchen

Ingredients

Peanut Satay Dressing

Steps

Nutrition Facts

Crunchy Peanut Satay Slaw | Marion's Kitchen

Ingredients

Peanut Satay Dressing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts