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Crunchy Peanut Satay Slaw | Marion's Kitchen

Name: Crunchy Peanut Satay Slaw | Marion's Kitchen
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 cups (300g/10.5oz) shredded cabbage (red, white or a mix); 1 cup (100g/3.5oz) carrot strips; ½ cup podded edamame beans; ½ cup mint leaves; 2 spring onions (scallions), finely sliced; 2 tbsp roasted peanuts, roughly chopped; Peanut satay dressing:; 2 tbsp smooth peanut butter; ¼ cup coconut milk; 3 tbsp lime juice; 2 tbsp vegetable oil; 1 tbsp fish sauce; 1 garlic clove, roughly chopped; 1 tsp palm sugar

Prep Time

15m

Cook Time

Total Time

15m

This Crunchy Peanut Satay Slaw is a refreshing and flavorful salad with shredded cabbage, carrot strips, edamame beans, mint leaves, and spring onions, all tossed in a creamy peanut satay dressing. Topped with crunchy roasted peanuts, it's a perfect side dish or light meal.

Recipe Options

Ingredients

Servings: 4

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4 cups (300g/10.5oz) shredded cabbage (red, white or a mix)

1 cup (100g/3.5oz) carrot strips

½ cup podded edamame beans

2 spring onions (scallions), finely sliced

2 tbsp roasted peanuts, roughly chopped

2 tbsp smooth peanut butter

2 tbsp vegetable oil

1 garlic clove, roughly chopped

For the peanut satay dressing, place all the ingredients in a food processor and blend until smooth. Set aside until ready to serve.

In a large bowl, place the cabbage, carrot, edamame, mint and spring onion. Add dressing half the dressing and gently toss until well combined. Add more dressing if necessary. Top with roasted peanuts and serve.

Crunchy Peanut Satay Slaw | Marion's Kitchen

Ingredients

Peanut Satay Dressing

Steps

Nutrition Facts

Crunchy Peanut Satay Slaw | Marion's Kitchen

Ingredients

Peanut Satay Dressing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts