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Thai three-flavoured salmon

Name: Thai three-flavoured salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 6 garlic cloves, roughly chopped; 3 long red chilli, roughly chopped; 1 x 800g (1.7 lb) salmon fillet; sea salt; 2 tbsp vegetable oil for frying, plus 1 tbsp extra for stir-frying the paste; ¼ cup tamarind paste/concentrate; 60g (2 oz) palm sugar, if using the firm blocks, shave it with a knife; 1½ tsp fish sauce; 1 tbsp lime juice; 3 spring onions (scallions), cut into batons

Prep Time

10m

Cook Time

10m

Total Time

20m

This Thai three-flavoured salmon recipe features a sweet, tangy, and spicy tamarind paste glaze over crispy, pan-fried salmon. With garlic, chili, and a touch of lime, this dish is bursting with flavor. Perfect for a quick and delicious weeknight dinner.