Mum’s Super Quick Asian Meatballs | Marion's Kitchen
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Prep Time
5m
Cook Time
20m
Total Time
25m
This super quick Asian meatball recipe is a family favorite. With just a few simple ingredients like pork mince, garlic, and fish sauce, you can create tasty meatballs in no time. Serve with your preferred chilli sauce for a delicious meal.
Recipe Options
Ingredients
Servings:
Makes 20
Scale:
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0.25
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0.5
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6
Steps
1
Use a mortar and pestle to pound the garlic, coriander and peppercorns to a rough paste. Add the paste to the pork mince along with the fish sauce and the egg. Mix well, using your hands to slap the mixture against the bowl. This will help to firm up the texture of the meatballs. Form the mixture into small meatballs.
2
Heat the oil in a large non-stick frying pan over medium-high heat. Cook meatballs in batches for 3-4 minutes, turning occasionally, or until cooked through. Drain on paper towel.
3
Serve meatballs topped with coriander leaves and with your choice of dipping sauce.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories86kcal
-
Fat7g
-
Saturated Fat2g
-
Carbohydrates1g
-
Fiber0g
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Sugar0g
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Protein3g
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Cholesterol18mg
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Sodium82mg
Percent Daily Values are based on a 2,000 calorie diet.