No results to search

Chinese BBQ Pork Char Siew Noodles | Marion's Kitchen

Name: Chinese BBQ Pork Char Siew Noodles | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 350g fresh egg noodles; 1/2 bunch choy sum, cut into 3-4cm pieces; Char siew pork to servehere; Sambal oelek to serve; Sliced spring onions (scallions) to serve; Wonton soup (optional) to servehere; Garlic oil:; 1/4 cup vegetable oil; 5 garlic cloves, very thinly sliced; Sauce:; 1/2 cup chicken stock (from the wonton soup, if making); 1/4 cup light soy sauce; 2 tbsp oyster sauce; 2 tsp caster sugar; 1 tsp sesame oil

Prep Time

10m

Cook Time

15m

Total Time

25m

This Chinese BBQ Pork Char Siew Noodles recipe is a delicious and flavorful dish that combines savory char siew pork with fresh egg noodles and choy sum. Topped with sambal oelek, sliced spring onions, and homemade garlic oil, this dish is sure to satisfy your cravings for authentic Asian flavors.

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

350g fresh egg noodles

1/2 bunch choy sum, cut into 3-4cm pieces

Char siew pork to servehere

Sambal oelek to serve

Sliced spring onions (scallions) to serve

Wonton soup (optional) to servehere

1/4 cup vegetable oil

5 garlic cloves, very thinly sliced

1/2 cup chicken stock (from the wonton soup, if making)

1/4 cup light soy sauce

For the garlic oil, heat the oil in a small frying pan over medium heat. Add the garlic and cook, stirring often, for 3-5 minutes or until the garlic is golden. Use a slotted spoon to transfer the garlic to a plate lined with paper towel. Set aside. Reserve the oil.

For the sauce, combine all the ingredients in a small jug and stir to dissolve the sugar. Set aside.

Cook the noodles in a large saucepan of boiling water for 4 minutes. Drain and rinse under cold water.

Meanwhile, place the choy sum in a heatproof bowl and pour over boiling water. Set aside for 4 minutes to blanch. Drain.

Heat the reserved garlic oil in a wok over high heat. Add the sauce and simmer for 5 minutes or until reduced slightly. Add the noodles and use tongs to toss to combine. Transfer among bowls.

Add the gai laarn to the bowls and top with char siu and a dollop of sambal oelek. Sprinkle with spring onions and serve with wonton soup if desired

Chinese BBQ Pork Char Siew Noodles | Marion's Kitchen

Ingredients

Garlic Oil

Sauce

Steps

Nutrition Facts

Chinese BBQ Pork Char Siew Noodles | Marion's Kitchen

Ingredients

Garlic Oil

Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts