Bacon & Egg ‘Mazemen’ Noodles

Name: Bacon & Egg ‘Mazemen’ Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 250g (9oz) bacon or pancetta, cut into 1cm thick batons; 2 tbsp mirin; 1 tbsp miso; 1 tbsp honey; 1 tbsp rice vinegar; 1 tbsp vegetable oil; ¼ cup finely sliced spring onions (scallions); 400g (14 oz) cooked ramen noodles; 2 soft poached eggs; Furikake*, to serve (optional); Tare:; ½ cup soy sauce; ½ cup mirin; ¼ cup sake; ½ cup brown sugar; 4 garlic cloves, roughly chopped; 3 spring onions (scallions), root end trimmed; 4cm piece ginger, sliced