Bacon & Egg ‘Mazemen’ Noodles

Name: Bacon & Egg ‘Mazemen’ Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 250g (9oz) bacon or pancetta, cut into 1cm thick batons; 2 tbsp mirin; 1 tbsp miso; 1 tbsp honey; 1 tbsp rice vinegar; 1 tbsp vegetable oil; ¼ cup finely sliced spring onions (scallions); 400g (14 oz) cooked ramen noodles; 2 soft poached eggs; Furikake*, to serve (optional); Tare:; ½ cup soy sauce; ½ cup mirin; ¼ cup sake; ½ cup brown sugar; 4 garlic cloves, roughly chopped; 3 spring onions (scallions), root end trimmed; 4cm piece ginger, sliced

Prep Time

15m

Cook Time

15m

Total Time

30m

This Bacon & Egg ‘Mazemen’ Noodles recipe features crispy bacon, soft poached eggs, and ramen noodles tossed in a flavorful tare sauce. The tare sauce is made with soy sauce, mirin, sake, brown sugar, garlic, spring onions, and ginger. Optional furikake topping adds extra umami. Perfect for a quick and satisfying meal.

Bacon

Easy Weeknight Dinners