Bacon & Egg ‘Mazemen’ Noodles
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Prep Time
15m
Cook Time
15m
Total Time
30m
This Bacon & Egg ‘Mazemen’ Noodles recipe features crispy bacon, soft poached eggs, and ramen noodles tossed in a flavorful tare sauce. The tare sauce is made with soy sauce, mirin, sake, brown sugar, garlic, spring onions, and ginger. Optional furikake topping adds extra umami. Perfect for a quick and satisfying meal.
Recipe Options
Ingredients
Servings:
2
Scale:
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0.25
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6
Tare
Steps
1
Mix the bacon with the mirin, miso, honey and rice vinegar. Set aside while you make the tare.
2
For the tare, place the ingredients in a saucepan over medium-high heat. Bring to a boil, then reduce heat to medium and simmer until the sauce has reduced by half. Then strain and set aside until ready to serve.
3
Heat the vegetable oil in a large frying pan or wok. Stir-fry the marinated bacon for 4-5 minutes or until cooked. Toss through most of the spring onions (save some for serving).
4
To serve, add ¼ cup of tare to the bottom of your serving bowls. Divide the noodles among the bowls. Top with the bacon, an egg and drizzle with more tare. Sprinkle over the remaining spring onions and the furikake if using. Serve immediately and don’t forget to give everything a good mix before you tuck in (the noodles will turn sticky if you leave them for too long without mixing everything together quickly).
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories1,987kcal
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Fat100g
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Saturated Fat32g
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Carbohydrates177g
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Fiber3g
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Sugar85g
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Protein81g
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Cholesterol401mg
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Sodium5,399mg
Percent Daily Values are based on a 2,000 calorie diet.