Korean Beef Stew – Galbi-Jjim

Name: Korean Beef Stew – Galbi-Jjim
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Yield: 4
Ingredients: 2kg beef short rib; 300g daikon, peeled and cut into bite-sized pieces; 1 carrot, peeled and cut into bite-sized pieces; 2 spring onions, cut into batons; 3 dried red chillies; 150g fresh chestnut, peeled; 6 fresh shiitake mushrooms, whole; 2 whole star anise; 6 whole dried jujube or dried dates; 1 tbsp pine nuts; 1 tsp roasted sesame seeds; ¼ cup dried red chilli threads (optional); Sauce:; 2 small nashi pears, peeled, cored, and cut into chunks; ½ onion, roughly chopped; 1 green chilli, roughly chopped; 8 garlic cloves, peeled; 4 cm piece ginger, peeled and roughly chopped; 2 tbsp white sugar; 2 tbsp dark brown sugar; 4 tbsp Korean corn syrup*; 1/2 cup soy sauce

Prep 20m

Cook 2h 30m

Total 2h 50m

Traditional Korean Dish

marionskitchen.com

Ingredients

(Servings: 4)

300g daikon, peeled and cut into bite-sized pieces

1 carrot, peeled and cut into bite-sized pieces

2 spring onions, cut into batons

3 dried red chillies

150g fresh chestnut, peeled

6 fresh shiitake mushrooms, whole

6 whole dried jujube or dried dates

1 tsp roasted sesame seeds

¼ cup dried red chilli threads (optional)

2 small nashi pears, peeled, cored, and cut into chunks

½ onion, roughly chopped

1 green chilli, roughly chopped

8 garlic cloves, peeled

4 cm piece ginger, peeled and roughly chopped

2 tbsp dark brown sugar

4 tbsp Korean corn syrup*

Nutrition Facts

Calories

1,167kcal

58%
Fat

52g

80%
Saturated Fat

18g

90%
Carbohydrates

108g

36%
Fiber

8g

32%
Sugar

55g

110%
Protein

67g

134%
Cholesterol

200mg

66%
Sodium

1,467mg

61%

Percent Daily Values are based on a 2,000 calorie diet.

Korean Beef Stew – Galbi-Jjim

Ingredients

Sauce

Steps

Nutrition Facts

Comments

Korean Beef Stew – Galbi-Jjim

Ingredients

Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts