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Korean Beef Stew – Galbi-Jjim

Prep Time
20m
Cook Time
2h 30m
Total Time
2h 50m
This Korean Beef Stew, called Galbi-Jjim, is a savory and slightly sweet dish made with beef short ribs, daikon, carrots, chestnuts, and shiitake mushrooms. The sauce is a blend of nashi pears, onion, garlic, ginger, and Korean corn syrup, creating a rich and comforting meal perfect for colder days.
Korean Beef Stew – Galbi-Jjim Image
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Ingredients
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Nutrition

Ingredients

Servings: 4
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Sauce

Steps

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Nutrition Facts

  • Calories
    1,643kcal
    82%
  • Fat
    112g
    5%
  • Saturated Fat
    34g
    1%
  • Carbohydrates
    72g
    3%
  • Fiber
    7g
    0%
  • Sugar
    39g
    1%
  • Protein
    110g
    5%
  • Cholesterol
    384mg
    19%
  • Sodium
    3,387mg
    169%
Percent Daily Values are based on a 2,000 calorie diet.
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