Korean Beef Stew – Galbi-Jjim
Prep Time
20m
Cook Time
2h 30m
Total Time
2h 50m
This Korean Beef Stew, called Galbi-Jjim, is a savory and slightly sweet dish made with beef short ribs, daikon, carrots, chestnuts, and shiitake mushrooms. The sauce is a blend of nashi pears, onion, garlic, ginger, and Korean corn syrup, creating a rich and comforting meal perfect for colder days.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
4
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Sauce
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,643kcal
-
Fat112g
-
Saturated Fat34g
-
Carbohydrates72g
-
Fiber7g
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Sugar39g
-
Protein110g
-
Cholesterol384mg
-
Sodium3,387mg
Percent Daily Values are based on a 2,000 calorie diet.