Name: Peanut Chicken Satay
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 500 g (1 lb 2 oz) boneless, skinless chicken thighs, cut into bite-sized pieces (or chicken breast); 1 tsp mild curry powder; 1 tsp sea salt flakes; ⅓ cup (90 g) natural smooth peanut butter; ⅓ cup (80 ml) sweet chilli sauce (or substitute with ¼ cup sugar or honey); 2 tbsp all-purpose soy sauce (or tamari); 1 tbsp rice wine vinegar (or white vinegar); 1 tsp freshly minced garlic; 1 tbsp olive oil; 1 onion, finely diced; Rice, cucumber, coriander (cilantro), fresh chilli, crushed peanuts and lime wedges, to serve

Prep 5m

Cook 10m

Total 15m

(0)

Satay Chicken

Peanut Chicken Satay

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(Servings: 4)

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500 g (1 lb 2 oz) boneless, skinless chicken thighs, cut into bite-sized pieces (or chicken breast)

1 tsp mild curry powder

1 tsp sea salt flakes

⅓ cup (90 g) natural smooth peanut butter

⅓ cup (80 ml) sweet chilli sauce (or substitute with ¼ cup sugar or honey)

2 tbsp all-purpose soy sauce (or tamari)

1 tbsp rice wine vinegar (or white vinegar)

1 tsp freshly minced garlic

1 tbsp olive oil

1 onion, finely diced

Rice, cucumber, coriander (cilantro), fresh chilli, crushed peanuts and lime wedges, to serve

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Nutrition Facts

Calories

550kcal

27%
Fat

30g

46%
Saturated Fat

7g

35%
Carbohydrates

40g

13%
Fiber

3g

12%
Sugar

20g

40%
Protein

30g

60%
Cholesterol

120mg

40%
Sodium

900mg

37%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @5vtstbm5gg

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Peanut Chicken Satay

Ingredients

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

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Nutrition Facts