Name: Creamy Crab Croquette
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Yield: 10
Ingredients: For the Filling:; 1 onion; 3 Tbsp unsalted butter (for cooking the onion); ⅓ cup all-purpose flour (plain flour); 1¼ cups milk (at room temperature); 1 can real or imitation crabmeat (6 oz, 170 g; or use fresh crabmeat); ½ cup frozen or canned corn; 1 tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; For the Panko Breading:; ⅓ cup all-purpose flour (plain flour); 2 large eggs (50 g each w/o shell) (beaten); 1 cup panko (Japanese breadcrumbs); 1 Tbsp extra virgin olive oil (for coating your hands); For Deep-Frying:; neutral oil

1 onion

3 Tbsp unsalted butter (for cooking the onion)

⅓ cup all-purpose flour (plain flour)

1¼ cups milk (at room temperature)

1 can real or imitation crabmeat (6 oz, 170 g; or use fresh crabmeat)

½ cup frozen or canned corn

1 tsp Diamond Crystal kosher salt

⅛ tsp freshly ground black pepper

⅓ cup all-purpose flour (plain flour)

2 large eggs (50 g each w/o shell) (beaten)

1 cup panko (Japanese breadcrumbs)

1 Tbsp extra virgin olive oil (for coating your hands)

neutral oil

Creamy Crab Croquette

Ingredients

For The Filling

For The Panko Breading

For Deep-frying

Steps

Nutrition Facts