Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 419kcal 20%
Fat 25g 38%
Saturated Fat 10g 50%
Carbohydrates 30g 10%
Fiber 2g 8%
Sugar 3g 6%
Protein 17g 34%
Cholesterol 104mg 34%
Sodium 497mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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Creamy Crab Croquette

Name: Creamy Crab Croquette
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Yield: 10
Ingredients: For the Filling:; 1 onion; 3 Tbsp unsalted butter (for cooking the onion); ⅓ cup all-purpose flour (plain flour); 1¼ cups milk (at room temperature); 1 can real or imitation crabmeat (6 oz, 170 g; or use fresh crabmeat); ½ cup frozen or canned corn; 1 tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; For the Panko Breading:; ⅓ cup all-purpose flour (plain flour); 2 large eggs (50 g each w/o shell) (beaten); 1 cup panko (Japanese breadcrumbs); 1 Tbsp extra virgin olive oil (for coating your hands); For Deep-Frying:; neutral oil

Prep 10m

Cook 1h 20m

Total 1h 30m

This creamy crab croquette recipe features a flavorful filling made with onions, butter, flour, milk, crabmeat, and corn, seasoned with kosher salt and black pepper. The croquettes are coated in panko breadcrumbs and deep-fried to crispy perfection. A delicious and indulgent appetizer or main dish.

Crab

Nutrition Facts

Creamy Crab Croquette

Ingredients

For The Filling

For The Panko Breading

For Deep-frying

Steps

Nutrition Facts

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