Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 460kcal 23%
Fat 23g 35%
Saturated Fat 7g 35%
Carbohydrates 48g 16%
Fiber 5g 20%
Sugar 16g 32%
Protein 16g 32%
Cholesterol 94mg 31%
Sodium 795mg 33%

Percent Daily Values are based on a 2,000 calorie diet.

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Sausage and Sweet Potato Thanksgiving Stuffing

Name: Sausage and Sweet Potato Thanksgiving Stuffing
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 12
Ingredients: 1 pound ground Italian sausage(or your favorite kind of sausage); 2 tablespoons olive oil, divided; 2 medium sweet potatoes, peeled and diced; 2 medium leeks,halved and thinly sliced, white and pale green parts only; 2 stalks celery,thinly sliced; 1 apple, cored and diced; 5 cloves garlic, minced; 6 cups roughly-diced stale crusty bread*; 1/2 cup chopped pecans; 1/3 cup dried cranberries; 3 tablespoons chopped fresh herbs(I used a combo of fresh parsley, sage, rosemaryand thyme); 2 1/2 cups chicken or vegetable stock; 2 eggs

Prep 10m

Cook 1h 10m

Total 1h 20m

This savory and sweet Thanksgiving stuffing recipe combines ground Italian sausage, sweet potatoes, leeks, celery, apple, pecans, and dried cranberries, all mixed with stale crusty bread and fresh herbs. Baked to perfection with chicken or vegetable stock and eggs, it's a delicious twist on a traditional holiday side dish.

Nutrition Facts

Sausage and Sweet Potato Thanksgiving Stuffing

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Nutrition Facts

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