Name: Sausage and Sweet Potato Thanksgiving Stuffing
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 12
Ingredients: 1 pound ground Italian sausage(or your favorite kind of sausage); 2 tablespoons olive oil, divided; 2 medium sweet potatoes, peeled and diced; 2 medium leeks,halved and thinly sliced, white and pale green parts only; 2 stalks celery,thinly sliced; 1 apple, cored and diced; 5 cloves garlic, minced; 6 cups roughly-diced stale crusty bread*; 1/2 cup chopped pecans; 1/3 cup dried cranberries; 3 tablespoons chopped fresh herbs(I used a combo of fresh parsley, sage, rosemaryand thyme); 2 1/2 cups chicken or vegetable stock; 2 eggs

Ingredients

(Servings: 12)

1 pound ground Italian sausage(or your favorite kind of sausage)

2 tablespoons olive oil, divided

2 medium sweet potatoes, peeled and diced

2 medium leeks,halved and thinly sliced, white and pale green parts only

2 stalks celery,thinly sliced

1 apple, cored and diced

5 cloves garlic, minced

6 cups roughly-diced stale crusty bread*

1/2 cup chopped pecans

1/3 cup dried cranberries

3 tablespoons chopped fresh herbs(I used a combo of fresh parsley, sage, rosemaryand thyme)

2 1/2 cups chicken or vegetable stock

2 eggs

Sausage and Sweet Potato Thanksgiving Stuffing

Ingredients

Steps

Nutrition Facts

Comments

Sausage and Sweet Potato Thanksgiving Stuffing

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts