Quick Pickled Red Onions

Name: Quick Pickled Red Onions
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Ingredients: 1 large red onion, peeled and very thinly sliced*; 3/4cup apple cider vinegar; 1/4 cup water; 1 teaspoon fine sea salt; 1–2 tablespoonssweetener(such as maple syrup, honey, sugar, etc.)

Prep Time

Cook Time

30m

Total Time

35m

This quick pickled red onion recipe creates a tangy and slightly sweet condiment that adds a burst of flavor to any dish. Simply sliced red onions are soaked in a mixture of apple cider vinegar, water, salt, and sweetener for a zesty and versatile topping that's ready in no time.

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2)

Scale

1 large red onion, peeled and very thinly sliced*

3/4cup apple cider vinegar

1/4 cup water

1 teaspoon fine sea salt

1–2 tablespoonssweetener(such as maple syrup, honey, sugar, etc.)

Steps

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Nutrition Facts

Calories

96kcal

4%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

23g

1%
Fiber

0g

0%
Sugar

18g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

1,169mg

58%

Percent Daily Values are based on a 2,000 calorie diet.

Quick Pickled Red Onions

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts