Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 44kcal 2%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 11g 3%
Fiber 1g 4%
Sugar 9g 18%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 649mg 27%

Percent Daily Values are based on a 2,000 calorie diet.

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Quick Pickled Red Onions

Name: Quick Pickled Red Onions
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Ingredients: 1 large red onion, peeled and very thinly sliced*; 3/4cup apple cider vinegar; 1/4 cup water; 1 teaspoon fine sea salt; 1–2 tablespoonssweetener(such as maple syrup, honey, sugar, etc.)

Prep 5m

Cook 30m

Total 35m

This quick pickled red onion recipe creates a tangy and slightly sweet condiment that adds a burst of flavor to any dish. Simply sliced red onions are soaked in a mixture of apple cider vinegar, water, salt, and sweetener for a zesty and versatile topping that's ready in no time.