Name: Salmon Nanbanzuke
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: ½ carrot (3 oz, 85 g); ½ onion (6 oz, 170 g); ½ green bell pepper (2 oz, 57 g; I use Japanese piman bell pepper); ½ cup neutral oil (divided, for cooking the vegetables and salmon); 1 lb salmon; ½ tsp Diamond Crystal kosher salt; ¼ tsp freshly ground black pepper; 4 Tbsp potato starch or cornstarch; For the Nanban Marinade:; 1 cup dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); ¾ cup rice vinegar (unseasoned); 3 Tbsp usukuchi (light-colored) soy sauce (you can use regular soy sauce, but the final color of the dish will be darker); 3 Tbsp sugar; 2 Tbsp sake (I used Sho Chiku Bai Classic Junmai Sake); 2 Tbsp mirin (I used Takara Mirin); For the Garnish (Optional):; lemon slices; parsley

Ingredients

(Servings: 4)

½ carrot (3 oz, 85 g)

½ onion (6 oz, 170 g)

½ green bell pepper (2 oz, 57 g; I use Japanese piman bell pepper)

½ cup neutral oil (divided, for cooking the vegetables and salmon)

1 lb salmon

½ tsp Diamond Crystal kosher salt

¼ tsp freshly ground black pepper

4 Tbsp potato starch or cornstarch

1 cup dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)

¾ cup rice vinegar (unseasoned)

3 Tbsp usukuchi (light-colored) soy sauce (you can use regular soy sauce, but the final color of the dish will be darker)

3 Tbsp sugar

2 Tbsp sake (I used Sho Chiku Bai Classic Junmai Sake)

2 Tbsp mirin (I used Takara Mirin)

lemon slices

parsley

Salmon Nanbanzuke

Ingredients

For The Nanban Marinade

For The Garnish (optional)

Steps

Nutrition Facts

Comments

Salmon Nanbanzuke

Ingredients

For The Nanban Marinade

For The Garnish (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts