Salmon Nanbanzuke
Prep
30m
·
Cook
30m
·
Total
1h
About This Recipe
This Japanese-style Salmon Nanbanzuke recipe features tender, flaky salmon marinated in a sweet and tangy Nanban sauce. The salmon is first dusted in potato starch and lightly fried for a crispy texture, then soaked in the flavorful marinade. Serve with lemon slices and parsley for a refreshing finish.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
Scale
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For The Nanban Marinade
For The Garnish (optional)
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories639kcal31%
-
Fat34g1%
-
Saturated Fat5g0%
-
Carbohydrates11g0%
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Fiber0g0%
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Sugar6g0%
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Protein66g3%
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Cholesterol198mg9%
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Sodium590mg29%
Percent Daily Values are based on a 2,000 calorie diet.