Name: Salmon Nanbanzuke
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: ½ carrot (3 oz, 85 g); ½ onion (6 oz, 170 g); ½ green bell pepper (2 oz, 57 g; I use Japanese piman bell pepper); ½ cup neutral oil (divided, for cooking the vegetables and salmon); 1 lb salmon; ½ tsp Diamond Crystal kosher salt; ¼ tsp freshly ground black pepper; 4 Tbsp potato starch or cornstarch; For the Nanban Marinade:; 1 cup dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); ¾ cup rice vinegar (unseasoned); 3 Tbsp usukuchi (light-colored) soy sauce (you can use regular soy sauce, but the final color of the dish will be darker); 3 Tbsp sugar; 2 Tbsp sake (I used Sho Chiku Bai Classic Junmai Sake); 2 Tbsp mirin (I used Takara Mirin); For the Garnish (Optional):; lemon slices; parsley

Prep Time

30m

Cook Time

30m

Total Time

This Japanese-style Salmon Nanbanzuke recipe features tender, flaky salmon marinated in a sweet and tangy Nanban sauce. The salmon is first dusted in potato starch and lightly fried for a crispy texture, then soaked in the flavorful marinade. Serve with lemon slices and parsley for a refreshing finish.

Nanbanzuke

Salmon

justonecookbook.com

Recipe Options

Ingredients

Servings: 4

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0.5

½ carrot (3 oz, 85 g)

½ onion (6 oz, 170 g)

½ green bell pepper (2 oz, 57 g; I use Japanese piman bell pepper)

½ cup neutral oil (divided, for cooking the vegetables and salmon)

1 lb salmon

½ tsp Diamond Crystal kosher salt

¼ tsp freshly ground black pepper

4 Tbsp potato starch or cornstarch

For The Nanban Marinade

1 cup dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)

¾ cup rice vinegar (unseasoned)

3 Tbsp usukuchi (light-colored) soy sauce (you can use regular soy sauce, but the final color of the dish will be darker)

3 Tbsp sugar

2 Tbsp sake (I used Sho Chiku Bai Classic Junmai Sake)

2 Tbsp mirin (I used Takara Mirin)

For The Garnish (optional)

lemon slices

parsley

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

639kcal

31%
Fat

34g

1%
Saturated Fat

5g

0%
Carbohydrates

11g

0%
Fiber

0g

0%
Sugar

6g

0%
Protein

66g

3%
Cholesterol

198mg

9%
Sodium

590mg

29%

Percent Daily Values are based on a 2,000 calorie diet.

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Salmon Nanbanzuke

Ingredients

For The Nanban Marinade

For The Garnish (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts