Homemade La-yu (Japanese Chili Oil)
Prep Time
5m
Cook Time
20m
Total Time
25m
This homemade la-yu (Japanese chili oil) recipe combines neutral oil, toasted sesame oil, garlic, ginger, green onion, Korean pepper flakes, and Sichuan peppercorns for a spicy, aromatic condiment. Finish with toasted sesame oil to enhance the aroma and flavor. Perfect for adding a kick to any dish.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
1
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories2,392kcal
-
Fat261g
-
Saturated Fat35g
-
Carbohydrates25g
-
Fiber5g
-
Sugar7g
-
Protein6g
-
Cholesterol0mg
-
Sodium96mg
Percent Daily Values are based on a 2,000 calorie diet.