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Homemade La-yu (Japanese Chili Oil)

Name: Homemade La-yu (Japanese Chili Oil)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: ½ cup neutral oil (use more for a milder flavor; I used untoasted sesame oil); ¼ cup toasted sesame oil; 2 cloves garlic (sliced); 2 slices ginger; 2 green parts of Tokyo negi (naga negi; long green onion) (or substitute the green parts of 4 green onions/scallions); ⅓ cup gochugaru (Korean pepper flakes) (coarse; you can find it onAmazon; if you like it very spicy, use Japanese ground red chili pepper (ichimi togarashi) and find it on Amazon); ½ tsp Sichuan peppercorns; For Finishing:; 1 Tbsp toasted sesame oil (optional; to boost the aroma and sesame flavor)

Prep 5m

Cook 20m

Total 25m

Chili Oil

justonecookbook.com

Ingredients

(Servings: 1)

½ cup neutral oil (use more for a milder flavor; I used untoasted sesame oil)

¼ cup toasted sesame oil

2 cloves garlic (sliced)

2 slices ginger

2 green parts of Tokyo negi (naga negi; long green onion) (or substitute the green parts of 4 green onions/scallions)

⅓ cup gochugaru (Korean pepper flakes) (coarse; you can find it onAmazon; if you like it very spicy, use Japanese ground red chili pepper (ichimi togarashi) and find it on Amazon)

½ tsp Sichuan peppercorns

For Finishing

1 Tbsp toasted sesame oil (optional; to boost the aroma and sesame flavor)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,070kcal

53%
Fat

118g

181%
Saturated Fat

15g

75%
Carbohydrates

10g

3%
Fiber

3g

12%
Sugar

1g

2%
Protein

2g

4%
Cholesterol

0mg

0%
Sodium

10mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade La-yu (Japanese Chili Oil)

Ingredients

For Finishing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts