Homemade La-yu (Japanese Chili Oil)

Share
Prep Time
5m
Cook Time
20m
Total Time
25m
This homemade la-yu (Japanese chili oil) recipe combines neutral oil, toasted sesame oil, garlic, ginger, green onion, Korean pepper flakes, and Sichuan peppercorns for a spicy, aromatic condiment. Finish with toasted sesame oil to enhance the aroma and flavor. Perfect for adding a kick to any dish.

Ingredients

Servings: 1
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For Finishing

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    2,392kcal
    119%
  • Fat
    261g
    13%
  • Saturated Fat
    35g
    1%
  • Carbohydrates
    25g
    1%
  • Fiber
    5g
    0%
  • Sugar
    7g
    0%
  • Protein
    6g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    96mg
    4%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe