Homemade La-yu (Japanese Chili Oil)
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Prep Time
5m
Cook Time
20m
Total Time
25m
This homemade la-yu (Japanese chili oil) recipe combines neutral oil, toasted sesame oil, garlic, ginger, green onion, Korean pepper flakes, and Sichuan peppercorns for a spicy, aromatic condiment. Finish with toasted sesame oil to enhance the aroma and flavor. Perfect for adding a kick to any dish.
Recipe Options
Ingredients
Servings:
1
Scale:
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0.25
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0.5
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For Finishing
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories2,392kcal
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Fat261g
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Saturated Fat35g
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Carbohydrates25g
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Fiber5g
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Sugar7g
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Protein6g
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Cholesterol0mg
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Sodium96mg
Percent Daily Values are based on a 2,000 calorie diet.