Spicy Bean Sprout Salad

Name: Spicy Bean Sprout Salad
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 4
Ingredients: 12 oz bean sprouts; For the Seasonings:; 2 Tbsp toasted sesame oil; 1½ tsp soy sauce; 1½ tsp shichimi togarashi (Japanese seven spice) (use ichimi togarashi if you like it extra spicy); ½ tsp Diamond Crystal kosher salt (or more to taste); freshly ground black pepper (or use white pepper powder for a more intense peppery kick); For the Garnish:; 1 Tbsp toasted white and black sesame seeds; green onion/scallion (chopped; optional)

Prep Time

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This spicy bean sprout salad combines crisp bean sprouts with a flavorful blend of toasted sesame oil, soy sauce, and Japanese seven spice. Topped with toasted sesame seeds and green onion, this dish is a perfect balance of heat and savory flavors.

Bean Sprout

justonecookbook.com

Recipe Options

Ingredients

Servings: 4

Scale:

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0.25

0.5

12 oz bean sprouts

For The Seasonings

2 Tbsp toasted sesame oil

1½ tsp soy sauce

1½ tsp shichimi togarashi (Japanese seven spice) (use ichimi togarashi if you like it extra spicy)

½ tsp Diamond Crystal kosher salt (or more to taste)

freshly ground black pepper (or use white pepper powder for a more intense peppery kick)

For The Garnish

1 Tbsp toasted white and black sesame seeds

green onion/scallion (chopped; optional)

Steps

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Nutrition Facts

Calories

90kcal

4%
Fat

6g

0%
Saturated Fat

0g

0%
Carbohydrates

6g

0%
Fiber

1g

0%
Sugar

2g

0%
Protein

3g

0%
Cholesterol

0mg

0%
Sodium

285mg

14%

Percent Daily Values are based on a 2,000 calorie diet.