Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 156kcal 7%
Fat 11g 16%
Saturated Fat 1g 5%
Carbohydrates 11g 3%
Fiber 3g 12%
Sugar 2g 4%
Protein 5g 10%
Cholesterol 0mg 0%
Sodium 377mg 15%

Percent Daily Values are based on a 2,000 calorie diet.

justonecookbook.com

Spicy Bean Sprout Salad

Name: Spicy Bean Sprout Salad
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 4
Ingredients: 12 oz bean sprouts; For the Seasonings:; 2 Tbsp toasted sesame oil; 1½ tsp soy sauce; 1½ tsp shichimi togarashi (Japanese seven spice) (use ichimi togarashi if you like it extra spicy); ½ tsp Diamond Crystal kosher salt (or more to taste); freshly ground black pepper (or use white pepper powder for a more intense peppery kick); For the Garnish:; 1 Tbsp toasted white and black sesame seeds; green onion/scallion (chopped; optional)

Prep 5m

Cook 1m

Total 6m

This spicy bean sprout salad combines crisp bean sprouts with a flavorful blend of toasted sesame oil, soy sauce, and Japanese seven spice. Topped with toasted sesame seeds and green onion, this dish is a perfect balance of heat and savory flavors.

Bean Sprout

Ingredients

4 servings

12 oz bean sprouts

For The Seasonings

2 Tbsp toasted sesame oil

1½ tsp soy sauce

1½ tsp shichimi togarashi (Japanese seven spice) (use ichimi togarashi if you like it extra spicy)

½ tsp Diamond Crystal kosher salt (or more to taste)

freshly ground black pepper (or use white pepper powder for a more intense peppery kick)

For The Garnish

1 Tbsp toasted white and black sesame seeds

green onion/scallion (chopped; optional)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 156kcal 7%
Fat 11g 16%
Saturated Fat 1g 5%
Carbohydrates 11g 3%
Fiber 3g 12%
Sugar 2g 4%
Protein 5g 10%
Cholesterol 0mg 0%
Sodium 377mg 15%

Percent Daily Values are based on a 2,000 calorie diet.

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