Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 300kcal 15%
Fat 10g 15%
Saturated Fat 2g 10%
Carbohydrates 15g 5%
Fiber 2g 8%
Sugar 8g 16%
Protein 35g 70%
Cholesterol 100mg 33%
Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

justonecookbook.com

Cantonese Steamed Fish

Name: Cantonese Steamed Fish
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 1 whole red snapper (1.8 lb, 800 g; you can also use sea bream, sea bass, or any other white-flesh fish; scaled and gutted by your fishmonger); 1 tomato; 1 oz dried shiitake mushrooms; 1 knob ginger (½ inch, 1.3 cm); 2 green onions/scallions; Seasonings:; 1 Tbsp usukuchi (light-colored) soy sauce; 1 Tbsp oyster sauce; 1 Tbsp toasted sesame oil; 2 Tbsp shaoxing rice wine; freshly ground black pepper

Prep 30m

Cook 10m

Total 40m

This Cantonese Steamed Fish recipe features a whole red snapper seasoned with usukuchi soy sauce, oyster sauce, sesame oil, and shaoxing rice wine. Topped with tomatoes, shiitake mushrooms, ginger, and green onions, it's a flavorful and healthy dish that's easy to make and perfect for a light, satisfying meal.

Steamed Fish

Whole Fish

Nutrition Facts

Cantonese Steamed Fish

Ingredients

Seasonings

Steps

Nutrition Facts

More Like This

Comments