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Cantonese Steamed Fish

Name: Cantonese Steamed Fish
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 1 whole red snapper (1.8 lb, 800 g; you can also use sea bream, sea bass, or any other white-flesh fish; scaled and gutted by your fishmonger); 1 tomato; 1 oz dried shiitake mushrooms; 1 knob ginger (½ inch, 1.3 cm); 2 green onions/scallions; Seasonings:; 1 Tbsp usukuchi (light-colored) soy sauce; 1 Tbsp oyster sauce; 1 Tbsp toasted sesame oil; 2 Tbsp shaoxing rice wine; freshly ground black pepper

Prep Time

30m

Cook Time

10m

Total Time

40m

This Cantonese Steamed Fish recipe features a whole red snapper seasoned with usukuchi soy sauce, oyster sauce, sesame oil, and shaoxing rice wine. Topped with tomatoes, shiitake mushrooms, ginger, and green onions, it's a flavorful and healthy dish that's easy to make and perfect for a light, satisfying meal.

Steamed Fish

Whole Fish

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Ingredients

Servings: 4

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1 whole red snapper (1.8 lb, 800 g; you can also use sea bream, sea bass, or any other white-flesh fish; scaled and gutted by your fishmonger)

1 oz dried shiitake mushrooms

1 knob ginger (½ inch, 1.3 cm)

2 green onions/scallions

1 Tbsp usukuchi (light-colored) soy sauce

1 Tbsp toasted sesame oil

2 Tbsp shaoxing rice wine

freshly ground black pepper

Cantonese Steamed Fish

Ingredients

Seasonings

Steps

Nutrition Facts

Cantonese Steamed Fish

Ingredients

Seasonings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts