Miso Roasted Brussels Sprouts

Name: Miso Roasted Brussels Sprouts
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 2 tablespoons white miso; 1 tablespoon rice wine vinegar; 1 pound Brussels sprouts, ends trimmed and halved (keep any of the little leaves that fall off!); freshly-cracked black pepper

Prep Time

Cook Time

15m

Total Time

20m

This umami-rich recipe takes Brussels sprouts to a whole new level. The combination of white miso, olive oil, and rice wine vinegar creates a deliciously savory glaze for the sprouts, while a sprinkle of black pepper adds just the right amount of heat. Perfect for a flavorful side dish.

gimmesomeoven.com

Recipe Options

Ingredients

Servings: 4

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0.25

0.5

2 tablespoons olive oil

2 tablespoons white miso

1 tablespoon rice wine vinegar

1 pound Brussels sprouts, ends trimmed and halved (keep any of the little leaves that fall off!)

freshly-cracked black pepper

Steps

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Nutrition Facts

Calories

71kcal

3%
Fat

5g

0%
Saturated Fat

0g

0%
Carbohydrates

5g

0%
Fiber

2g

0%
Sugar

1g

0%
Protein

1g

0%
Cholesterol

0mg

0%
Sodium

156mg

7%

Percent Daily Values are based on a 2,000 calorie diet.

Miso Roasted Brussels Sprouts

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts