Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 131kcal 6%
Fat 6g 9%
Saturated Fat 1g 5%
Carbohydrates 17g 5%
Fiber 4g 16%
Sugar 6g 12%
Protein 5g 10%
Cholesterol 0mg 0%
Sodium 303mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Miso Roasted Brussels Sprouts

Name: Miso Roasted Brussels Sprouts
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 2 tablespoons white miso; 1 tablespoon rice wine vinegar; 1 pound Brussels sprouts, ends trimmed and halved (keep any of the little leaves that fall off!); freshly-cracked black pepper

Prep 5m

Cook 15m

Total 20m

This umami-rich recipe takes Brussels sprouts to a whole new level. The combination of white miso, olive oil, and rice wine vinegar creates a deliciously savory glaze for the sprouts, while a sprinkle of black pepper adds just the right amount of heat. Perfect for a flavorful side dish.