Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 111kcal 5%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 27g 9%
Fiber 2g 8%
Sugar 24g 48%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 209mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

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Pickled Lotus Root (Su Renkon)

Name: Pickled Lotus Root (Su Renkon)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 lotus root (renkon) (7 oz, 200 g); 1 tsp rice vinegar (unseasoned) (for soaking the lotus root); 4 cups water (for soaking the lotus root); For the Seasonings:; ¾ cup water (for soaking the kombu to make Kombu Dashi); 1 piece kombu (dried kelp) (5 g; 2 x 2 inches, 5 x 5 cm per piece); ½ cup rice vinegar (unseasoned); 3 Tbsp sugar (add more if the solution is too tangy); ¾ tsp Diamond Crystal kosher salt; 1 dried red chili pepper

Prep 15m

Cook 10m

Total 25m

This pickled lotus root recipe, also known as Su Renkon, creates a sweet and tangy Japanese delicacy. Sliced lotus root is soaked in a rice vinegar and kombu dashi mixture, then seasoned with sugar and dried chili pepper for a refreshing and crunchy snack or side dish.

Lotus Root

Pickle

Nutrition Facts

Pickled Lotus Root (Su Renkon)

Ingredients

For The Seasonings

Steps

Nutrition Facts

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