How to Measure Flour (The Right Way)
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Prep Time
3m
Cook Time
-
Total Time
3m
This simple and helpful recipe will teach you the right way to measure different types of flour, including all-purpose, cake, and bread flour. Perfect for achieving accurate and consistent results in your baking, this technique is a must-know for any home chef.
Recipe Options
Ingredients
Servings:
1
Scale:
Scale
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0.25
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0.5
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1
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2
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3
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4
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5
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6
Any Of The Flours Below
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,200kcal
-
Fat6g
-
Saturated Fat2g
-
Carbohydrates240g
-
Fiber10g
-
Sugar20g
-
Protein40g
-
Cholesterol0mg
-
Sodium800mg
Percent Daily Values are based on a 2,000 calorie diet.