How to Measure Flour (The Right Way)

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Prep Time
3m
Cook Time
-
Total Time
3m
This simple and helpful recipe will teach you the right way to measure different types of flour, including all-purpose, cake, and bread flour. Perfect for achieving accurate and consistent results in your baking, this technique is a must-know for any home chef.

Ingredients

Servings: 1
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Any Of The Flours Below

Steps

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Nutrition Facts

  • Calories
    1,200kcal
    60%
  • Fat
    6g
    0%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    240g
    12%
  • Fiber
    10g
    0%
  • Sugar
    20g
    1%
  • Protein
    40g
    2%
  • Cholesterol
    0mg
    0%
  • Sodium
    800mg
    40%
Percent Daily Values are based on a 2,000 calorie diet.
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