Honey Deuce Melon Ball Punch

Imported & edited by @aannmiller

Prep Time

35m

Cook Time

Total Time

35m

Beverage

cooking.nytimes.com

Ingredients

Servings: 6 to 8 servings

Scale:

Scale

0.25

0.5

1/2 honeydew melon

3 cups store-bought lemonade

1 1/2 cups vodka

1/2 cup raspberry liqueur, such as Chambord

1/4 cup fresh lemon juice (from 1 to 2 lemons)

Ice, as needed

Steps

Use a melon baller or mini ice cream scoop to scoop the honeydew into balls. (These serve as your tennis ball garnish.) Freeze until ready to serve.

Combine the lemonade, vodka, raspberry liqueur and lemon juice in a pitcher or large measuring cup. Stir with a wooden spoon and refrigerate until very cold, about 30 minutes.

Fill highball or old-fashioned glasses with ice. Stir the batched cocktail once more and divide it among the glasses. Skewer 2 melon balls with a toothpick to garnish each drink.

Nutrition Facts

Calories

192kcal

9%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

24g

1%
Fiber

0g

0%
Sugar

22g

1%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

8mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Honey Deuce Melon Ball Punch

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts