Buttermilk Ranch Angel Biscuits

Name: Buttermilk Ranch Angel Biscuits
Prep time: 10 min
Total time: 10 min
Yield: 18 - 22 serving(s)
Ingredients: 1/2 c. unsalted butter, softened; 1 recipe for; Homemade Ranch Seasoning, divided; 1 tbsp. chopped fresh parsley; 1/4 c. warm water (105°F; to 115°F); 2 (1/4-oz.) packages active dry yeast; 1/4 c. granulated sugar, divided; 5 c. all-purpose flour; 2 tsp. baking powder; 2 tsp. kosher salt; 1 tsp. baking soda; 1/2 c. cold unsalted butter, cubed; 1/2 c. cold shortening; 1 large egg, lightly beaten; Parsley leaves, to decorate

Prep 10m

Total 10m

Calling all ranch lovers! These buttermilk ranch angel biscuits are for you. Taking light, fluffy angel biscuits and flavoring them with rich and creamy buttermilk, herbaceous ranch seasoning, and the heavenly aroma of butter, this Thanksgiving bread recipe is the ultimate crowd-pleaser. Don’t forget to make the ranch butter to serve with the biscuits. Leftover ranch butter is stellar on steaks and mashed potatoes!