Name: Chicken Shawarma Crispy Rice Salad
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Ingredients: Crispy Rice:; 2 cups cooked rice, cooled; 1 tbsp olive oil; 1 tsp paprika; 1 tsp oregano; 1/2 tsp garlic powder; Chicken:; 1 lb boneless, skinless chicken thighs, cut into 1/2” pieces; 2 tbsp olive oil; 2 tsp ground turmeric; 2 tsp cumin; 1 tsp cinnamon; 1 tsp garlic powder; 1/2 tsp black pepper; Salad:; 5 Persian cucumbers, thinly sliced; 1 cup baby tomatoes, halved; 1/2 red onion, finely sliced; 3 dill pickles, chopped; 1 bunch mint, chopped; Creamy Lemon-Tahini Dressing:; 1/2 cup Greek yogurt; 1/3 cup tahini; 1/4 cup olive oil; 1/4 cup lemon juice; 2 cloves garlic; 1 tsp kosher salt; 1-2 tbsp honey or maple syrup (optional)

Ingredients

2 cups cooked rice, cooled

1 tbsp olive oil

1 tsp paprika

1 tsp oregano

1/2 tsp garlic powder

1 lb boneless, skinless chicken thighs, cut into 1/2” pieces

2 tbsp olive oil

2 tsp ground turmeric

2 tsp cumin

1 tsp cinnamon

1 tsp garlic powder

1/2 tsp black pepper

5 Persian cucumbers, thinly sliced

1 cup baby tomatoes, halved

1/2 red onion, finely sliced

3 dill pickles, chopped

1 bunch mint, chopped

1/2 cup Greek yogurt

1/3 cup tahini

1/4 cup olive oil

1/4 cup lemon juice

2 cloves garlic

1 tsp kosher salt

1-2 tbsp honey or maple syrup (optional)

Chicken Shawarma Crispy Rice Salad

Ingredients

Crispy Rice

Chicken

Salad

Creamy Lemon-tahini Dressing

Steps

Nutrition Facts

Comments

Chicken Shawarma Crispy Rice Salad

Ingredients

Crispy Rice

Chicken

Salad

Creamy Lemon-tahini Dressing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts