@aannmiller
Banana Pudding Nachos
Prep Time
1h 15m
Cook Time
10m
Total Time
1h 25m
A sweet treat made with fried tortillas, banana pudding, bananas, and vanilla wafers.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
Scale
Scale
Steps
1
Make the banana pudding mixture:
In a large bowl, combine the pudding mix and milk. Mix until well combined.
In a separate bowl, combine the whipped topping and sweetened condensed milk.
Add the topping mixture to the pudding mixture.
Add the diced bananas and crushed vanilla wagers to the mixture.
Mix all that together.
Chill in the fridge for about an hour.
In a large bowl, combine the pudding mix and milk. Mix until well combined.
In a separate bowl, combine the whipped topping and sweetened condensed milk.
Add the topping mixture to the pudding mixture.
Add the diced bananas and crushed vanilla wagers to the mixture.
Mix all that together.
Chill in the fridge for about an hour.
2
Prepare the tortilla chips:
Cut the flour tortilla into triangle shapes.
Make the cinnamon sugar by mixing the Splenda and cinnamon.
Fry the tortilla pieces in oil that is at least 325 degrees F until they have puff and have a golden-brown color.
Remove the fried tortillas from the oil and place them on a paper towel to soak up excess oil.
Immediately dust them with the cinnamon sugar.
Cut the flour tortilla into triangle shapes.
Make the cinnamon sugar by mixing the Splenda and cinnamon.
Fry the tortilla pieces in oil that is at least 325 degrees F until they have puff and have a golden-brown color.
Remove the fried tortillas from the oil and place them on a paper towel to soak up excess oil.
Immediately dust them with the cinnamon sugar.
3
Assemble the nachos:
Line a plate with fried tortillas.
Add budding mixture on top in the center.
Top with sliced bananas and crumbled vanilla wafers. Enjoy!
Line a plate with fried tortillas.
Add budding mixture on top in the center.
Top with sliced bananas and crumbled vanilla wafers. Enjoy!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories250kcal12%
-
Fat5g0%
-
Saturated Fat1g0%
-
Carbohydrates40g2%
-
Fiber3g0%
-
Sugar10g0%
-
Protein5g0%
-
Cholesterol10mg0%
-
Sodium300mg15%
Percent Daily Values are based on a 2,000 calorie diet.