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Grandma’s Funeral Potatoes

Grandma
Potato
Grandma’s Funeral Potatoes Image
Carson Didericksen @carsondidericksen

Ingredients

Sauce

Topping

Steps

1
Peel and cook potatoes. Let cool, then grate into cold water. Dry with paper towels.
2
Combine all sauce ingredients into large pot. Slowly bring to heat and mix until all cheese is melted. Mix the potatoes.
3
Spread potato cheese mixture in baking dish.
4
Melt the butter and mix with honey bunches of oats. Spread over the top of the casserole.
5
Bake in oven @350°F for 1 hour, covered.

Nutrition Facts

  • Calories
    740kcal
    37%
  • Fat
    42g
    64%
  • Saturated Fat
    21g
    105%
  • Carbohydrates
    70g
    23%
  • Fiber
    6g
    24%
  • Sugar
    26g
    52%
  • Protein
    20g
    40%
  • Cholesterol
    95mg
    31%
  • Sodium
    1,450mg
    60%
Percent Daily Values are based on a 2,000 calorie diet.

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