@carsondidericksen
Ingredients
Steps
Nutrition Facts
Ingredients
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Sauce
Topping
Steps
1
Peel and cook potatoes. Let cool, then grate into cold water. Dry with paper towels.
2
Combine all sauce ingredients into large pot. Slowly bring to heat and mix until all cheese is melted. Mix the potatoes.
3
Spread potato cheese mixture in baking dish.
4
Melt the butter and mix with honey bunches of oats. Spread over the top of the casserole.
5
Bake in oven @350°F for 1 hour, covered.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories450kcal22%
-
Fat25g1%
-
Saturated Fat15g0%
-
Carbohydrates50g2%
-
Fiber4g0%
-
Sugar6g0%
-
Protein10g0%
-
Cholesterol80mg4%
-
Sodium900mg45%
Percent Daily Values are based on a 2,000 calorie diet.