Ingredients
Sauce
Topping
Steps
1
Peel and cook potatoes. Let cool, then grate into cold water. Dry with paper towels.
2
Combine all sauce ingredients into large pot. Slowly bring to heat and mix until all cheese is melted. Mix the potatoes.
3
Spread potato cheese mixture in baking dish.
4
Melt the butter and mix with honey bunches of oats. Spread over the top of the casserole.
5
Bake in oven @350°F for 1 hour, covered.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 740kcal 37%
-
Fat 42g 64%
-
Saturated Fat 21g 105%
-
Carbohydrates 70g 23%
-
Fiber 6g 24%
-
Sugar 26g 52%
-
Protein 20g 40%
-
Cholesterol 95mg 31%
-
Sodium 1,450mg 60%
Percent Daily Values are based on a 2,000 calorie diet.
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