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Basil Chicken Coconut Curry

Name: Basil Chicken Coconut Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1 teaspoon salt; 1/2 teaspoon ground coriander; 1/2 teaspoon cumin; Small pinch ground cloves; 1/4 teaspoon cinnamon; 1/4 teaspoon ground cardamom; 1/2 teaspoon freshly ground black pepper; 1/4 to 1/2 teaspoon cayenne, or more to taste; 1/2 teaspoon turmeric; 1 pound skinless, boneless chicken thighs, cut into 1 1/2-inch chunks; 1 large onion,sliced root to tip; 5 cloves garlic, minced; 1 tablespoon finely chopped fresh ginger; 1 to 2 jalapeño peppers, seeded and minced; 2 tablespoons canola oil, rice bran oil or ghee; 1 (14-ounce) can coconut milk; 1 tablespoon lime juice, or to taste; 12 to 20 fresh basil leaves, torn roughly; Hot cooked rice, for serving

Prep 15m

Cook 25m

Total 40m

This Basil Chicken Coconut Curry is a flavorful and aromatic dish featuring tender chicken pieces in a rich and creamy coconut milk-based curry. Infused with spices, ginger, and fresh basil, this dish is perfect served over hot cooked rice for a satisfying and delicious meal.