Name: Giant Baked Italian Sub
Prep time: 7 min
Cook time: 18 min
Total time: 25 min
Yield: 6
Ingredients: 15 oz. Loaf French Bread (or 4-6 individual sub rolls); Olive Oil; 1+1/4 tsp Italian Seasoning, divided; 14 oz. Sliced Deli Ham; 2.5 oz. Turkey Pepperoni (or regular pepperoni); 8 oz. Sliced Provolone Cheese; 1/4 of a Large Head Iceberg Lettuce, sliced thin (5 oz.); 1 Large Tomato, sliced in thin rounds (6 oz.); 1 Cup Whole Pepperoncinis, stems removed (5 oz.); Italian Dressing (Wish-Bone recommended)

Ingredients

15 oz. Loaf French Bread (or 4-6 individual sub rolls)

Olive Oil

1+1/4 tsp Italian Seasoning, divided

14 oz. Sliced Deli Ham

2.5 oz. Turkey Pepperoni (or regular pepperoni)

8 oz. Sliced Provolone Cheese

1/4 of a Large Head Iceberg Lettuce, sliced thin (5 oz.)

1 Large Tomato, sliced in thin rounds (6 oz.)

1 Cup Whole Pepperoncinis, stems removed (5 oz.)

Italian Dressing (Wish-Bone recommended)

Giant Baked Italian Sub

Ingredients

Steps

Nutrition Facts

Comments

Giant Baked Italian Sub

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts