Pasta Alla Norcina (Creamy Pasta With Sausage) Recipe

Name: Pasta Alla Norcina (Creamy Pasta With Sausage) Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: For the Sausage Mixture:; 12 ounces (340g) coarsely ground pork, chilled (see note); 1 large garlic clove (8g), minced; 1 1/2 teaspoons (6g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight; 3/4 teaspoon (2g) freshly ground black pepper; Pinch freshly grated nutmeg; 2 tablespoons (30ml) dry white wine, chilled; For the Pasta:; 2 tablespoons (30ml) extra-virgin olive oil; 1 recipe sausage mixture (from above) or 12 ounces (340g) fresh pork sausage (4 links), removed from casing (see note); 1 small yellow onion (about 3 1/2 ounces; 100g), finely chopped; 1/2 cup (120ml) dry white wine; 1 cup (240ml) heavy cream; Kosher salt and freshly ground black pepper; 12 ounces (340g) dried, short, tubular pasta such as penne or rigatoni or long fresh egg-dough pasta such as tagliatelle or fettuccine; 1 1/2 ounces (45g) finely grated Pecorino Romano, plus extra for serving; Freshly grated nutmeg, for serving; Freshly shaved or grated black truffle, for serving (optional; see note)

Prep 5m

Cook 25m

Total 30m

This creamy and luxurious Pasta Alla Norcina combines coarsely ground pork with garlic, nutmeg, and white wine for a savory sausage mixture. Tossed with a rich and decadent sauce made with heavy cream and finished with Pecorino Romano, this dish is the ultimate comfort food. Optional truffle shavings add an extra touch of elegance.

seriouseats.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4 servings)

12 ounces (340g) coarsely ground pork, chilled (see note)

1 large garlic clove (8g), minced

1 1/2 teaspoons (6g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight

3/4 teaspoon (2g) freshly ground black pepper

Pinch freshly grated nutmeg

2 tablespoons (30ml) dry white wine, chilled

2 tablespoons (30ml) extra-virgin olive oil

1 recipe sausage mixture (from above) or 12 ounces (340g) fresh pork sausage (4 links), removed from casing (see note)

1 small yellow onion (about 3 1/2 ounces; 100g), finely chopped

1/2 cup (120ml) dry white wine

1 cup (240ml) heavy cream

Kosher salt and freshly ground black pepper

12 ounces (340g) dried, short, tubular pasta such as penne or rigatoni or long fresh egg-dough pasta such as tagliatelle or fettuccine

1 1/2 ounces (45g) finely grated Pecorino Romano, plus extra for serving

Freshly grated nutmeg, for serving

Freshly shaved or grated black truffle, for serving (optional; see note)

Nutrition Facts

Calories

1,296kcal

64%
Fat

75g

3%
Saturated Fat

33g

1%
Carbohydrates

91g

4%
Fiber

3g

0%
Sugar

2g

0%
Protein

55g

2%
Cholesterol

234mg

11%
Sodium

969mg

48%

Percent Daily Values are based on a 2,000 calorie diet.

Pasta Alla Norcina (Creamy Pasta With Sausage) Recipe

Ingredients

For The Sausage Mixture

For The Pasta

Steps

Nutrition Facts

Pasta Alla Norcina (Creamy Pasta With Sausage) Recipe

Ingredients

For The Sausage Mixture

For The Pasta

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts