Name: Omurice (Japanese Omelette Rice)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: ¼ onion (4 oz, 113 g); 3 oz boneless, skinless chicken thigh; 1 Tbsp unsalted butter; 1 Tbsp green peas (cooked); ½ tsp Diamond Crystal kosher salt (divided); freshly ground black pepper; 2 servings cooked Japanese short-grain rice (1¾ cups, 330 g; warm); 5 Tbsp ketchup (plus more for garnish; for an authentic taste, I highly recommend KAGOME brand Japanese ketchup); 1 tsp Worcestershire sauce; 4 large eggs (50 g each w/o shell) (divided); ½ tsp Diamond Crystal kosher salt (divided); 2 Tbsp unsalted butter (divided)