Persian Saffron Rice (Tachin)
Prep
15m
Cook
1h 5m
Total
1h 20m
This savory Persian saffron rice, also known as Tachin, is a delightful combination of fluffy parboiled rice, tangy barberries, and aromatic saffron. Prepared with yogurt, egg yolks, and a hint of rose water, this dish is perfect for a special occasion or a comforting everyday meal.
Ingredients
9 servingsParboiled Rice
Barberries
Saffron Rice
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 653kcal 32%
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Fat 27g 41%
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Saturated Fat 7g 35%
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Carbohydrates 77g 25%
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Fiber 4g 16%
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Sugar 6g 12%
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Protein 21g 42%
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Cholesterol 171mg 56%
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Sodium 1,045mg 43%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. Can be substituted with long grain or jasmine rice.
2. A Persian ingredient found at speciality and ethnic stores. Tastes sour and provides great pops of colour. Can be substituted with 1 cup of dried sour cherries or cranberries or craisins.
3. Can be substituted with 1/16 tsp of economical saffron powder. Basically, if saffron powder is around the same price as other spices, then it’s the economical version ie not 100% saffron (saffron is the most expensive spice in the world). Grinding into powder is optional. I’ve done it without grinding and didn’t notice a difference in overall colour though you do see little saffron strands (which is pretty!).
4. Leftover egg whites–Here’s my listof what I do with them and all my egg white recipes can be foundin this recipe collection.
5. Slightly adapted from this Bon AppetitCrunchy Baked Saffron Rice.
6. Nutrition per serving. Serves 8 to 12 as a side as part of a multi-course meal.
2. A Persian ingredient found at speciality and ethnic stores. Tastes sour and provides great pops of colour. Can be substituted with 1 cup of dried sour cherries or cranberries or craisins.
3. Can be substituted with 1/16 tsp of economical saffron powder. Basically, if saffron powder is around the same price as other spices, then it’s the economical version ie not 100% saffron (saffron is the most expensive spice in the world). Grinding into powder is optional. I’ve done it without grinding and didn’t notice a difference in overall colour though you do see little saffron strands (which is pretty!).
4. Leftover egg whites–Here’s my listof what I do with them and all my egg white recipes can be foundin this recipe collection.
5. Slightly adapted from this Bon AppetitCrunchy Baked Saffron Rice.
6. Nutrition per serving. Serves 8 to 12 as a side as part of a multi-course meal.
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