Homemade Spicy Chili Crisp Recipe

Name: Homemade Spicy Chili Crisp Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 32
Ingredients: 27g (1 cup) dried árbol chiles, stems removed; 20g (3/4 cup) dried chiles japones, stems removed; 25g (3/4 cup) dried Kashmiri red chiles, stems removed; 1/2 cup (50g) roasted, salted peanuts, chopped; 2-inch piece (30g) fresh ginger, sliced into thin matchsticks; 3 pieces whole star anise; 2 red or black cardamom pods, split in half; 3 tablespoons (28g) freshly ground Sichuan peppercorn; 3 tablespoons (12g) porcini or shiitake mushroom powder; 2 tablespoons (20g) sugar; 5 teaspoons (30g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same by weight; 2 teaspoons (6g) freshly ground cumin; 1 teaspoon (4g) MSG (optional); 3/4 teaspoon (2g) freshly ground black pepper; 2 1/2 cups (500g) peanut oil, or any other neutral oil; 2 cups (200g) thinly sliced shallots (about 1mm thick); 3/4 cup (65g) thinly sliced garlic (about 1mm thick)

Prep 30m

Cook 20m

Total 50m

This homemade spicy chili crisp recipe combines an array of dried chiles, aromatic spices, and tasty toppings to create a fiery and flavorful condiment. Perfect for adding a kick to any dish, it's a versatile and delicious addition to your pantry.