Homemade Spicy Chili Crisp Recipe

Prep Time

30m

Cook Time

20m

Total Time

50m

This homemade spicy chili crisp recipe combines an array of dried chiles, aromatic spices, and tasty toppings to create a fiery and flavorful condiment. Perfect for adding a kick to any dish, it's a versatile and delicious addition to your pantry.

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Recipe Options

Ingredients

Servings: 32

Scale:

Scale

0.25

0.5

27g (1 cup) dried árbol chiles, stems removed

20g (3/4 cup) dried chiles japones, stems removed

25g (3/4 cup) dried Kashmiri red chiles, stems removed

1/2 cup (50g) roasted, salted peanuts, chopped

2-inch piece (30g) fresh ginger, sliced into thin matchsticks

3 pieces whole star anise

2 red or black cardamom pods, split in half

3 tablespoons (28g) freshly ground Sichuan peppercorn

3 tablespoons (12g) porcini or shiitake mushroom powder

2 tablespoons (20g) sugar

5 teaspoons (30g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same by weight

2 teaspoons (6g) freshly ground cumin

1 teaspoon (4g) MSG (optional)

3/4 teaspoon (2g) freshly ground black pepper

2 1/2 cups (500g) peanut oil, or any other neutral oil

2 cups (200g) thinly sliced shallots (about 1mm thick)

3/4 cup (65g) thinly sliced garlic (about 1mm thick)

Homemade Spicy Chili Crisp Recipe

Ingredients

Steps

Nutrition Facts

Homemade Spicy Chili Crisp Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts