Homemade Butter Rum Cake
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Prep Time
15m
Cook Time
55m
Total Time
1h 10m
This decadent butter rum cake is made with finely chopped pecans, all-purpose flour, unsalted butter, brown sugar, and a hint of orange zest. The rich and moist texture comes from eggs, sour cream, and a generous amount of rum. Topped with a sweet and buttery glaze, it's a dessert to savor.
Recipe Options
Ingredients
Servings:
12
Scale:
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Butter Rum Icing
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories1,186kcal
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Fat62g
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Saturated Fat27g
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Carbohydrates146g
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Fiber5g
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Sugar55g
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Protein12g
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Cholesterol138mg
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Sodium312mg
Percent Daily Values are based on a 2,000 calorie diet.