Name: Homemade Butter Rum Cake
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 12
Ingredients: 1 cup(130g) finelychopped pecans; 3 cups (375g)all-purpose flour(spooned & leveled); 2and 1/2 teaspoonsbaking powder; 1and 1/2 teaspoonssalt; 1 and 1/2 cups (340g)unsalted butter, softened to room temperature; 1 cup (200g) packed light or dark brown sugar; 1/2 cup(100g)granulated sugar; zest from1/2orange (about 1Tbsp); 5largeeggs, at room temperature; 1/2 cup(120g) full fatsour cream, at room temperature*; 2 teaspoonspure vanilla extract; 1/2 cup(120ml)rum or spiced rum*; 1/2 cup (120ml) milk, at room temperature; Butter Rum Icing:; 3 Tablespoons (43g) unsalted butter; 2 Tablespoons (30ml) rum or spiced rum*; 1/4 teaspoon pure vanilla extract; small pinch of salt (a bit less than 1/8 teaspoon); 1 cup (120g) confectioners’ sugar

Ingredients

(Servings: 12)

1 cup(130g) finelychopped pecans

3 cups (375g)all-purpose flour(spooned & leveled)

2and 1/2 teaspoonsbaking powder

1and 1/2 teaspoonssalt

1 and 1/2 cups (340g)unsalted butter, softened to room temperature

1 cup (200g) packed light or dark brown sugar

1/2 cup(100g)granulated sugar

zest from1/2orange (about 1Tbsp)

5largeeggs, at room temperature

1/2 cup(120g) full fatsour cream, at room temperature*

2 teaspoonspure vanilla extract

1/2 cup(120ml)rum or spiced rum*

1/2 cup (120ml) milk, at room temperature

3 Tablespoons (43g) unsalted butter

2 Tablespoons (30ml) rum or spiced rum*

1/4 teaspoon pure vanilla extract

small pinch of salt (a bit less than 1/8 teaspoon)

1 cup (120g) confectioners’ sugar

Homemade Butter Rum Cake

Ingredients

Butter Rum Icing

Steps

Nutrition Facts

Comments

Homemade Butter Rum Cake

Ingredients

Butter Rum Icing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts