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Homemade Butter Rum Cake

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Prep Time
15m
Cook Time
55m
Total Time
1h 10m
This decadent butter rum cake is made with finely chopped pecans, all-purpose flour, unsalted butter, brown sugar, and a hint of orange zest. The rich and moist texture comes from eggs, sour cream, and a generous amount of rum. Topped with a sweet and buttery glaze, it's a dessert to savor.

Ingredients

Servings: 12
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Butter Rum Icing

Steps

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Nutrition Facts

  • Calories
    1,186kcal
    59%
  • Fat
    62g
    3%
  • Saturated Fat
    27g
    1%
  • Carbohydrates
    146g
    7%
  • Fiber
    5g
    0%
  • Sugar
    55g
    2%
  • Protein
    12g
    0%
  • Cholesterol
    138mg
    6%
  • Sodium
    312mg
    15%
Percent Daily Values are based on a 2,000 calorie diet.
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