Homemade Butter Rum Cake

Name: Homemade Butter Rum Cake
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 12
Ingredients: 1 cup(130g) finelychopped pecans; 3 cups (375g)all-purpose flour(spooned & leveled); 2and 1/2 teaspoonsbaking powder; 1and 1/2 teaspoonssalt; 1 and 1/2 cups (340g)unsalted butter, softened to room temperature; 1 cup (200g) packed light or dark brown sugar; 1/2 cup(100g)granulated sugar; zest from1/2orange (about 1Tbsp); 5largeeggs, at room temperature; 1/2 cup(120g) full fatsour cream, at room temperature*; 2 teaspoonspure vanilla extract; 1/2 cup(120ml)rum or spiced rum*; 1/2 cup (120ml) milk, at room temperature; Butter Rum Icing:; 3 Tablespoons (43g) unsalted butter; 2 Tablespoons (30ml) rum or spiced rum*; 1/4 teaspoon pure vanilla extract; small pinch of salt (a bit less than 1/8 teaspoon); 1 cup (120g) confectioners’ sugar

Prep 15m

Cook 55m

Total 1h 10m

This decadent butter rum cake is made with finely chopped pecans, all-purpose flour, unsalted butter, brown sugar, and a hint of orange zest. The rich and moist texture comes from eggs, sour cream, and a generous amount of rum. Topped with a sweet and buttery glaze, it's a dessert to savor.

sallysbakingaddiction.com

Homemade Butter Rum Cake

Ingredients

Butter Rum Icing

Steps

Nutrition Facts

Homemade Butter Rum Cake

Ingredients

Butter Rum Icing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts