Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 755kcal 37%
Fat 45g 69%
Saturated Fat 35g 175%
Carbohydrates 45g 15%
Fiber 4g 16%
Sugar 30g 60%
Protein 35g 70%
Cholesterol 100mg 33%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

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Kaeng Kari Kai (Thai Chicken Yellow Curry) Recipe

Name: Kaeng Kari Kai (Thai Chicken Yellow Curry) Recipe
Total time: 30 min
Yield: 4
Ingredients: 1/2 English cucumber; 2 large shallots or 1/2 medium red onion, peeled and sliced thinly lengthwise; 1 green or red jalapeno pepper, sliced thinly crosswise; 1/2 cup granulated sugar; 1/2 cup white distilled vinegar (no substitute); 2 tablespoons water; 1/2 teaspoon salt; 1/4 cup kari (karee) curry paste (see note); 1 1/2 cups full-fat coconut milk; 1 pound low-starch, waxy potatoes, peeled (optional) and cut into 2-inch cubes; 1 pound medium yellow or white onions, peeled and cut lengthwise into 6 wedges; 2 tablespoons fish sauce, or to taste; 1 pound boneless, skinless chicken breasts or thighs, cut into 2-inch cubes

Total 30m

This Kaeng Kari Kai recipe is a traditional Thai chicken yellow curry made with karee curry paste, coconut milk, chicken, potatoes, onions, and fish sauce. The dish is packed with flavor and a perfect combination of sweet, spicy, and savory. Serve over jasmine rice for a delicious and comforting meal.

Nutrition Facts

Kaeng Kari Kai (Thai Chicken Yellow Curry) Recipe

Ingredients

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Nutrition Facts

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