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Kaeng Kari Kai (Thai Chicken Yellow Curry) Recipe

Name: Kaeng Kari Kai (Thai Chicken Yellow Curry) Recipe
Total time: 30 min
Yield: 4
Ingredients: 1/2 English cucumber; 2 large shallots or 1/2 medium red onion, peeled and sliced thinly lengthwise; 1 green or red jalapeno pepper, sliced thinly crosswise; 1/2 cup granulated sugar; 1/2 cup white distilled vinegar (no substitute); 2 tablespoons water; 1/2 teaspoon salt; 1/4 cup kari (karee) curry paste (see note); 1 1/2 cups full-fat coconut milk; 1 pound low-starch, waxy potatoes, peeled (optional) and cut into 2-inch cubes; 1 pound medium yellow or white onions, peeled and cut lengthwise into 6 wedges; 2 tablespoons fish sauce, or to taste; 1 pound boneless, skinless chicken breasts or thighs, cut into 2-inch cubes

Prep Time

Cook Time

Total Time

30m

This Kaeng Kari Kai recipe is a traditional Thai chicken yellow curry made with karee curry paste, coconut milk, chicken, potatoes, onions, and fish sauce. The dish is packed with flavor and a perfect combination of sweet, spicy, and savory. Serve over jasmine rice for a delicious and comforting meal.