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How to Pasteurize Eggs at Home

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Prep Time
-
Cook Time
1h 20m
Total Time
1h 20m
This easy method for pasteurizing eggs at home helps to eliminate the risk of salmonella while still being able to use raw eggs in recipes. By using a water bath, you can safely enjoy recipes like homemade mayonnaise, aioli, or Caesar salad dressing without worry.

Ingredients

Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

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Nutrition Facts

  • Calories
    78kcal
    3%
  • Fat
    5g
    0%
  • Saturated Fat
    1g
    0%
  • Carbohydrates
    0g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    7g
    0%
  • Cholesterol
    176mg
    8%
  • Sodium
    98mg
    4%
Percent Daily Values are based on a 2,000 calorie diet.
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