How to Pasteurize Eggs at Home
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Prep Time
-
Cook Time
1h 20m
Total Time
1h 20m
This easy method for pasteurizing eggs at home helps to eliminate the risk of salmonella while still being able to use raw eggs in recipes. By using a water bath, you can safely enjoy recipes like homemade mayonnaise, aioli, or Caesar salad dressing without worry.
Recipe Options
Ingredients
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories78kcal
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Fat5g
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Saturated Fat1g
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Carbohydrates0g
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Fiber0g
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Sugar0g
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Protein7g
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Cholesterol176mg
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Sodium98mg
Percent Daily Values are based on a 2,000 calorie diet.