Nutrition Facts

Per serving

Calories from

Protein 26%
Carbs 5%
Fat 69%

Fat 7 g 10%
Saturated Fat 2 g 10%
Carbohydrates Low 1 g 0%
Fiber Low 0 g 0%
Sugar Low 1 g 2%
Protein 6 g 12%
Cholesterol High 180 mg 60%
Sodium Low 60 mg 2%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

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How to Pasteurize Eggs at Home

Name: How to Pasteurize Eggs at Home
Cook time: 80 min
Total time: 80 min
Ingredients: half to one dozen fresh eggs; water

Cook 1h 20m

Total 1h 20m

This easy method for pasteurizing eggs at home helps to eliminate the risk of salmonella while still being able to use raw eggs in recipes. By using a water bath, you can safely enjoy recipes like homemade mayonnaise, aioli, or Caesar salad dressing without worry.