How to Pasteurize Eggs at Home
Cook
1h 20m
·
Total
1h 20m
About This Recipe
This easy method for pasteurizing eggs at home helps to eliminate the risk of salmonella while still being able to use raw eggs in recipes. By using a water bath, you can safely enjoy recipes like homemade mayonnaise, aioli, or Caesar salad dressing without worry.
Ingredients
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
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Calories78kcal3%
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Fat5g0%
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Saturated Fat1g0%
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Carbohydrates0g0%
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Fiber0g0%
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Sugar0g0%
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Protein7g0%
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Cholesterol176mg8%
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Sodium98mg4%
Percent Daily Values are based on a 2,000 calorie diet.
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