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How to Pasteurize Eggs at Home

Name: How to Pasteurize Eggs at Home
Cook time: 80 min
Total time: 80 min
Yield: 6
Ingredients: half to one dozen fresh eggs; water

Cook 1h 20m

Total 1h 20m

This easy method for pasteurizing eggs at home helps to eliminate the risk of salmonella while still being able to use raw eggs in recipes. By using a water bath, you can safely enjoy recipes like homemade mayonnaise, aioli, or Caesar salad dressing without worry.

Egg

justonecookbook.com

Ingredients

Steps

Nutrition Facts

Ingredients

half to one dozen fresh eggs

water

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

78kcal

3%
Fat

5g

0%
Saturated Fat

1g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

7g

0%
Cholesterol

176mg

8%
Sodium

98mg

4%

Percent Daily Values are based on a 2,000 calorie diet.

How to Pasteurize Eggs at Home

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts