Name: Katsudon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: For the Seasonings:; 1 cup water (for the dashi packet); 1 dashi packet (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); 2 tsp sugar; 2 Tbsp mirin; 2 Tbsp soy sauce; For the Katsudon:; ½ onion (4oz,113g); 1 green onion/scallion (for garnish); 3 large eggs (50 g each w/o shell); 2 tonkatsu (breaded and fried pork cutlet; make the regular deep-fried version or my baked version); 2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving)

Ingredients

(Servings: 2)

1 cup water (for the dashi packet)

1 dashi packet (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)

2 tsp sugar

2 Tbsp mirin

2 Tbsp soy sauce

½ onion (4oz,113g)

1 green onion/scallion (for garnish)

3 large eggs (50 g each w/o shell)

2 tonkatsu (breaded and fried pork cutlet; make the regular deep-fried version or my baked version)

2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving)

Katsudon

Ingredients

For The Seasonings

For The Katsudon

Steps

Nutrition Facts

Comments

Katsudon

Ingredients

For The Seasonings

For The Katsudon

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts