foryoueats
No results to search

Katsudon

Prep Time
10m
Cook Time
20m
Total Time
30m
This Katsudon recipe features a flavorful combination of breaded and fried pork cutlet, onions, and green onions simmered in a sweet and savory sauce, all served over a bed of steamed rice. The dish is topped with a soft-set omelet for a traditional Japanese comfort food favorite.
Ingredients
Steps
Nutrition

Ingredients

(Servings: 2)
Scale
Scale

For The Seasonings

For The Katsudon

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    579kcal
    28%
  • Fat
    21g
    1%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    69g
    3%
  • Fiber
    2g
    0%
  • Sugar
    4g
    0%
  • Protein
    25g
    1%
  • Cholesterol
    197mg
    9%
  • Sodium
    1,206mg
    60%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe