Katsudon
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Prep Time
10m
Cook Time
20m
Total Time
30m
This Katsudon recipe features a flavorful combination of breaded and fried pork cutlet, onions, and green onions simmered in a sweet and savory sauce, all served over a bed of steamed rice. The dish is topped with a soft-set omelet for a traditional Japanese comfort food favorite.
Recipe Options
Ingredients
Servings:
2
Scale:
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0.25
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0.5
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6
For The Seasonings
For The Katsudon
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories579kcal
-
Fat21g
-
Saturated Fat4g
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Carbohydrates69g
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Fiber2g
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Sugar4g
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Protein25g
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Cholesterol197mg
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Sodium1,206mg
Percent Daily Values are based on a 2,000 calorie diet.