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Katsudon

Name: Katsudon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: For the Seasonings:; 1 cup water (for the dashi packet); 1 dashi packet (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); 2 tsp sugar; 2 Tbsp mirin; 2 Tbsp soy sauce; For the Katsudon:; ½ onion (4oz,113g); 1 green onion/scallion (for garnish); 3 large eggs (50 g each w/o shell); 2 tonkatsu (breaded and fried pork cutlet; make the regular deep-fried version or my baked version); 2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving)

Prep 10m

Cook 20m

Total 30m

This Katsudon recipe features a flavorful combination of breaded and fried pork cutlet, onions, and green onions simmered in a sweet and savory sauce, all served over a bed of steamed rice. The dish is topped with a soft-set omelet for a traditional Japanese comfort food favorite.

Egg

Pork

Rice

justonecookbook.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2)

1 cup water (for the dashi packet)

1 dashi packet (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)

1 green onion/scallion (for garnish)

3 large eggs (50 g each w/o shell)

2 tonkatsu (breaded and fried pork cutlet; make the regular deep-fried version or my baked version)

2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving)

Nutrition Facts

Calories

579kcal

28%
Fat

21g

1%
Saturated Fat

4g

0%
Carbohydrates

69g

3%
Fiber

2g

0%
Sugar

4g

0%
Protein

25g

1%
Cholesterol

197mg

9%
Sodium

1,206mg

60%

Percent Daily Values are based on a 2,000 calorie diet.

Katsudon

Ingredients

For The Seasonings

For The Katsudon

Steps

Nutrition Facts

Katsudon

Ingredients

For The Seasonings

For The Katsudon

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts