Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 889kcal 44%
Fat 35g 53%
Saturated Fat 10g 50%
Carbohydrates 95g 31%
Fiber 4g 16%
Sugar 15g 30%
Protein 45g 90%
Cholesterol 320mg 106%
Sodium 1,300mg 54%

Percent Daily Values are based on a 2,000 calorie diet.

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Katsudon

Name: Katsudon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: For the Seasonings:; 1 cup water (for the dashi packet); 1 dashi packet (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); 2 tsp sugar; 2 Tbsp mirin; 2 Tbsp soy sauce; For the Katsudon:; ½ onion (4oz,113g); 1 green onion/scallion (for garnish); 3 large eggs (50 g each w/o shell); 2 tonkatsu (breaded and fried pork cutlet; make the regular deep-fried version or my baked version); 2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving)

Prep 10m

Cook 20m

Total 30m

This Katsudon recipe features a flavorful combination of breaded and fried pork cutlet, onions, and green onions simmered in a sweet and savory sauce, all served over a bed of steamed rice. The dish is topped with a soft-set omelet for a traditional Japanese comfort food favorite.

Egg

Pork

Rice

Nutrition Facts

Katsudon

Ingredients

For The Seasonings

For The Katsudon

Steps

Nutrition Facts

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