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Katsudon

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Prep Time
10m
Cook Time
20m
Total Time
30m
This Katsudon recipe features a flavorful combination of breaded and fried pork cutlet, onions, and green onions simmered in a sweet and savory sauce, all served over a bed of steamed rice. The dish is topped with a soft-set omelet for a traditional Japanese comfort food favorite.

Ingredients

Servings: 2
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For The Katsudon

Steps

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Nutrition Facts

  • Calories
    579kcal
    28%
  • Fat
    21g
    1%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    69g
    3%
  • Fiber
    2g
    0%
  • Sugar
    4g
    0%
  • Protein
    25g
    1%
  • Cholesterol
    197mg
    9%
  • Sodium
    1,206mg
    60%
Percent Daily Values are based on a 2,000 calorie diet.
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