Nutrition Facts

Per serving

Calories from

Protein 43%
Carbs 6%
Fat 51%

Fat High 39 g 60%
Saturated Fat High 15 g 75%
Carbohydrates Low 10 g 3%
Fiber Low 1 g 4%
Sugar 6 g 12%
Protein High 73 g 146%
Cholesterol High 270 mg 90%
Sodium High 700 mg 29%

% Daily Value is based on a 2,000 calorie diet.

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Sunday Night Roast Chicken with Herb Butter

Name: Sunday Night Roast Chicken with Herb Butter
Yield: 4
Ingredients: 5 3-inch sprigs fresh thyme; 1 3-inch sprig fresh rosemary; 5 fresh sage leaves; 1 shallot, peeled and finely chopped; Zest of 1 lemon; 1 teaspoon honey; 3 tablespoons unsalted butter, at room temperature; 6 shallots, peeled and halved; 1 whole head garlic, clean, unpeeled and cut in half horizontally; 1 tablespoon olive oil; 1 chicken, 4 – 4 ½ pounds, cut into pieces (or 4 bone-in, skin-on chicken breasts); Herb butter (above); 2 teaspoons kosher salt; Freshly ground black pepper; 2 cups low sodium chicken broth; 1½ tablespoons Dijon mustard; 1 tablespoon unsalted butter

This Sunday night roast chicken with herb butter features a savory herb butter made with thyme, rosemary, sage, shallot, lemon zest, honey, and butter. The chicken is roasted with shallots, garlic, and seasoned with salt and pepper, then served with a delicious Dijon mustard sauce made from low sodium chicken broth and butter.