Name: Sunday Night Roast Chicken with Herb Butter
Yield: 4
Ingredients: For the Herb Butter:; 5 3-inch sprigs fresh thyme; 1 3-inch sprig fresh rosemary; 5 fresh sage leaves; 1 shallot, peeled and finely chopped; Zest of 1 lemon; 1 teaspoon honey; 3 tablespoons unsalted butter, at room temperature; For the Chicken:; 6 shallots, peeled and halved; 1 whole head garlic, clean, unpeeled and cut in half horizontally; 1 tablespoon olive oil; 1 chicken, 4 – 4 ½ pounds, cut into pieces (or 4 bone-in, skin-on chicken breasts); Herb butter (above); 2 teaspoons kosher salt; Freshly ground black pepper; For the Sauce:; 2 cups low sodium chicken broth; 1½ tablespoons Dijon mustard; 1 tablespoon unsalted butter

Ingredients

(Servings: 4)

5 3-inch sprigs fresh thyme

1 3-inch sprig fresh rosemary

5 fresh sage leaves

1 shallot, peeled and finely chopped

Zest of 1 lemon

1 teaspoon honey

3 tablespoons unsalted butter, at room temperature

6 shallots, peeled and halved

1 whole head garlic, clean, unpeeled and cut in half horizontally

1 tablespoon olive oil

1 chicken, 4 – 4 ½ pounds, cut into pieces (or 4 bone-in, skin-on chicken breasts)

Herb butter (above)

2 teaspoons kosher salt

Freshly ground black pepper

2 cups low sodium chicken broth

1½ tablespoons Dijon mustard

1 tablespoon unsalted butter

Sunday Night Roast Chicken with Herb Butter

Ingredients

For The Herb Butter

For The Chicken

For The Sauce

Steps

Nutrition Facts

Comments

Sunday Night Roast Chicken with Herb Butter

Ingredients

For The Herb Butter

For The Chicken

For The Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts